Yogart, cucumber and mint raita. Cucumber mint raita or Cucumber Mint Yogurt is a very popular accompaniment to an Indian meal. A simple recipe with just a handful of ingredients and lots of potential to customise as per your likes, this is a must have recipe in your folder if your family loves Indian food. The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce.
A pinch or two of roasted and coarsely ground cumin seeds.
Salt to taste (sea salt or rock salt) Yield - Makes about.
Instead, use leftover cucumber raita as a dip with flat breads or as a dressing on a herb salad.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, yogart, cucumber and mint raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber mint raita or Cucumber Mint Yogurt is a very popular accompaniment to an Indian meal. A simple recipe with just a handful of ingredients and lots of potential to customise as per your likes, this is a must have recipe in your folder if your family loves Indian food. The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce.
Yogart, cucumber and mint raita is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yogart, cucumber and mint raita is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogart, cucumber and mint raita:
- {Get 3 tablespoon of thick yogart.
- {Make ready 1 of tspn mint powder(or fresh mint leaves if available).
- {Take 1 of tspn Whole Cummin seeds roasted and crushed.
- {Get to taste of Salt.
- {Get Half of a medium cucumber grated to half ish (or quatr cup).
- {Get Handful of corriander leaves chopped finely optional.
- {Make ready of Lemon squeez (not tried and optional).
With a rich, complex curry, I like a simple side dish. The mix of yogurt, cucumber and mint is usually enough for my taste buds, but I also like swapping the mint for fresh coriander (cilantro leaves). Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl. Season with salt and pepper to taste.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber..
- Rince corriander under some clean water or in collander.then chop finely.
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc).
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!.
Sprinkle over cumin seeds just before serving and serve chilled. With a little twist on the classic preparation, this cucumber raita with mint provides a refreshing dip to accompany any spicy meal. Similar to a Greek tzatziki, cucumber raita is a simple yogurt-based sauce that is served alongside spicy meals and very often with Indian food. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
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