Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita. Want to make some thing delicious and easy, here is the recipe and what you need. Aloo Paratha is an easy North Indian breakfast dish. This breakfast recipe is perfect for mornings and is a complete meal in itself.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita This aloo recipe is very easy to make for any special occasion. A bsic poori is a deep fried Indian bread made with atta aka wheat flour. Kuttu Singada ki Puri, Aloo ki Sabzi aur Kele ka Raita - wholesome and easy to make thali for vrat English subtitles not added as Buckwheat Flour and Water.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something which I have loved my entire life.

Want to make some thing delicious and easy, here is the recipe and what you need. Aloo Paratha is an easy North Indian breakfast dish. This breakfast recipe is perfect for mornings and is a complete meal in itself.

To begin with this particular recipe, we must prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

{Make ready of For pumpkin sabzi.
{Take .1/2 kg of . cubed cut pumpkin.
{Prepare to taste of Salt.
{Make ready to taste of Red chilli powder.
{Make ready 1 tbsp of dry mango powder.
{Prepare 1 tbsp of cumin seeds.
{Make ready 2 tbsp of sugar.
{Make ready 6 of curry leaves.
{Prepare as required of Some chopped coriander leaves.
{Get as required of Ghee for tadka.
{Prepare 3 of tomato purree.
{Make ready 1 tbsp of ginger paste.
{Take of For aloo raita.....
{Prepare 3 of medium size boiled potatoes cut in cubbed.
{Get as required of Beated curd.
{Prepare to taste of Salt.
{Get to taste of Black pepper.
{Get leaves of Some chopped coriander.
{Get of For swaang atta paratha....
{Prepare .1 cup of aata.
{Prepare 5-6 of boiled mashed potatoes.
{Prepare to taste of Salt.
{Make ready 2 of Chopped green chilli.
{Make ready as required of Chopped coriander leaves.
{Take As needed of Chopped spinach leaves.
{Prepare as required of Ghee for frying.

This Aloo paratha carry the typical Punjabi flavours and taste great with some butter smeared all over. Apart from this Punjabi Aloo paratha recipe, I have this another version of Alu So if you are a beginner, try with just the whole wheat flour (atta) first and then gradually start adding more flours to it. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour/atta. A breakfast recipe commonly made in north india and is a simple aloo paratha made using wheat flour and potato filling.

Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

Pumpkin sabzi......Take a vok. Add ghee then add cumin seeds and curry leaves.
Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts.
Then add salt and red chilli powder and cook the gravy till it reduce oil..
Then add cut pumpkin, mix well add water as required..
Cover the vok and cook the pumpkin on medium flame..
After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts.
Garnish with green coriander leaves.
For aloo raita.... take a bowl. Add whisk curd.
Add cubbed boiled potatoes. Add salt and black pepper to taste.
Garnish with green coriander leaves.
For pranta.....take a big plate add aatta and boiled mashed potatoes..
Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds.
Mix properly and knead it in smooth dough by adding a little bit of water..
Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet..
Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it.
The fasting meal is ready. Enjoying it..

Aloo paratha recipe is very easy to make. It is basically a flattened bread filled with stuffed potatoes and other spices. When you make recipes which creates smoke like parathas, frying of vegetables or puris etc. makes your kitchen. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

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