Pineapple Raita. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple Raita The play between the sweet and the savory, the salty and the tangy is just extraordinary! Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pineapple raita. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple Raita is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple Raita is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pineapple raita using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Raita:

{Prepare 500 grams of Hung curd.
{Get 1/2 cup of Chopped pineapple.
{Prepare 1/2 cup of Pineapple paste.
{Get 1/4 cup of Sugar.
{Prepare 2 tbsp of Green coriander (finely chopped).
{Take 1/2 tsp of Roasted cumin powder.
{Get to taste of Salt.

Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt.

Instructions to make Pineapple Raita:

Cook the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Saute the pineapple until the rawness finishes off..
Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well..
Garnish this super delectable pineapple raita with some cumin powder and relish eating..

Learn how to make ananas ka raita by following this easy recipe. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. Raita gets a sweet touch with the addition of pineapple. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way.

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