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Pineapple raita. To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

For more recipes related to Pineapple Raita checkout Pineapple Pachadi, Pineapple Raita. You can also find more Raitas recipes like Mooli Ka Raita Burani Espanaaj Corn And Boondi Raita Pakodi Raita. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple raita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pineapple raita is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple raita is something that I've loved my entire life.

To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple raita using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple raita:

1. {Make ready 2 cup of curd.
2. {Make ready As needed of tooti footi.
3. {Make ready 3 piece of caned sweet pineapple.
4. {Make ready 2 tsp of sugar powdered.

But you can use canned, as well (use one tablespoon of the syrup in place of the sugar called for in the recipe). You can prepare this up to a day ahead; garnish with mint and peppercorns just before serving. Serve with grilled chicken and pita bread. Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day.

Instructions to make Pineapple raita:

1. Beat the curd well add sugar, beat again add pineapple chunks, and garnish with tooti frooti..

Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos.

So that's going to wrap it up for this exceptional food pineapple raita recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!