Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon.

Smokey tandoori chicken drumsticks biryani with mint mango raita CHICKEN DUM BIRYANI WITH CHILLI EATING Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Cover the bowl with cling film and To serve, pile the drumsticks onto a large serving plate, bones facing upwards.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon.

Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smokey tandoori chicken drumsticks biryani with mint mango raita is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:

{Make ready 1/2 kg of chicken drumsticks.
{Get 1 cup of dahi.
{Get 1 tsp of Haldi powder.
{Take 1 tsp of Mirchi powder.
{Take 1 tsp of Coriander powder.
{Get 1 tbsp of Tandoori masala.
{Make ready 1 tbsp of Ginger garlic paste.
{Take 3 of onion birista.
{Prepare 250 grams of hung curd.
{Prepare As needed of Finely chopped kothmir.
{Prepare as needed of Finely chopped fudina.
{Prepare 2 of potatoes diced and fried.
{Take 3 cups of basmati rice.
{Prepare 1 cup of Oil.
{Take to taste of Salt.
{Make ready Pinch of Red colour optional.
{Prepare of Mint mango raita.
{Prepare 1 cup of Curd.
{Take 1/2 cup of mango.
{Take 1/2 cup of mint leaves.
{Get 2 tbsp of sugar.
{Take 2 tbsp of Whipping cream.

Spoon the raita into a bowl and place it alongside for everyone to serve. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat. Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard.

Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:

Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.
In a pan add oil and fry chicken till it is cooked.
In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.
In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.
For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.
In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.
For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.
Serve biryani with raita my house all time favourite lunch....
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This tandoori chicken dish is a Indian classic, and rightly so. Chicken drumsticks are marinated in warm, fragrant spices and yogurt that tenderises them, and then grilled in a tandoor to make a mouthwatering appetizer, or if you're anything like me, a whole meal. Tandoori Grilled Chicken with Mint Raita. Barbecued chicken, a backyard summer favorite, marinates here in a heady Indian spice blend and tangy yogurt. These tandoori chicken drumsticks have nicely spiced and super-crispy skin.

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