Pineapple Raita. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple Raita The play between the sweet and the savory, the salty and the tangy is just extraordinary! Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pineapple raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Raita is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pineapple Raita is something which I've loved my whole life. They are nice and they look fantastic.

Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple raita using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raita:

{Make ready 2-1/2 cups of Curd.
{Make ready 2 cups of chopped fresh sweet pineapple.
{Prepare 1 tsp of red chilli powder /cayenne pepper.
{Get 2 tsp of roasted cumin powder / jeera powder.
{Make ready 2-3 tsp of sugar and add more for more sweetness.
{Make ready 1/2-3/4 cup of pomegranate.
{Take A few of coriander leaves for garnishing.
{Take of Black salt or salt.

Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt.

Steps to make Pineapple Raita:

Whip the curd till its smooth.
Add the splice pow sugar and salt to the curd.
Mix well.
Add the chopped pineapple and half of the pomegranate seeds reserve the other half for garnishing chill the pineapple raita before serving.
Garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves..

Learn how to make ananas ka raita by following this easy recipe. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. Raita gets a sweet touch with the addition of pineapple. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way.

So that's going to wrap this up for this exceptional food pineapple raita recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!