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Pineapple raita. To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

For more recipes related to Pineapple Raita checkout Pineapple Pachadi, Pineapple Raita. You can also find more Raitas recipes like Mooli Ka Raita Burani Espanaaj Corn And Boondi Raita Pakodi Raita. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pineapple raita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

Pineapple raita is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pineapple raita is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple raita using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple raita:

1. {Get 1 cup of Pineapple cubed -.
2. {Make ready 1 cup of Hnug curd -.
3. {Make ready 2 tbsp of Mayonnaise -.
4. {Prepare 1 tbsp of Fresh cream -.
5. {Prepare 2 tbsp of Sugar -.
6. {Make ready 1 tbsp of Olive oil -.
7. {Make ready 1/2 tsp of White pepper -.
8. {Make ready to taste of Salt -.

But you can use canned, as well (use one tablespoon of the syrup in place of the sugar called for in the recipe). You can prepare this up to a day ahead; garnish with mint and peppercorns just before serving. Serve with grilled chicken and pita bread. Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day.

Steps to make Pineapple raita:

1. Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita..
2. Beat the hang curd and add mayonnaise and cream..
3. Add olive oil,sugar,white pepper,salt and mix well..
4. Add pineapple cubes and mix well..
5. Serve chilled with biryani.

Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos.

So that's going to wrap this up with this special food pineapple raita recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!