Dry Mango Raita. Ambula is an important ingredient of Odisha. This is used as a souring agent in authentic Odia cuisines and also for preparing chutneys and pickles Small. Ambula are salted dry mango pieces which are used to make this yummy raita.

Dry Mango Raita Mango Mint Raita is an easy-to-make North Indian side dish recipe. This quick and healthy recipe is made with three main ingredients-- mango, mint and yogurt. This sweet, savoury and refreshing side.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dry mango raita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry Mango Raita is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Dry Mango Raita is something that I've loved my whole life. They are nice and they look fantastic.

Ambula is an important ingredient of Odisha. This is used as a souring agent in authentic Odia cuisines and also for preparing chutneys and pickles Small. Ambula are salted dry mango pieces which are used to make this yummy raita.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry mango raita using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Mango Raita:

{Get 6-7 of nos dry slices of mango.
{Prepare 3 tbs of mustard seeds.
{Get 2 of green chillies.
{Get 1 cup of curd.
{Take 1/2 cup of grated coconut.
{Make ready 2 tbs of sugar.
{Prepare 1 tbs of oil.
{Take 2 of dry chillies.
{Prepare 4-6 of curry leaves.
{Take to taste of Salt.

Ripe mangoes, yogurt, coconut, onion, sugar and spices all you need to make this awesome tasty filled with sweet and salty both flavors. Ripe mangoes, yogurt, coconut, onion, sugar and spices all. Wash peel and grate or finely chop beetroot, I normally use my chopper and also chop green chilies along with. Dried Mango is Manganese and Carbohydrate rich food which support for Antioxidant, Anti-cancer, Anti-inflammatory and Hypotensive properties.

Steps to make Dry Mango Raita:

Soak dry mango pieces in water for 2 hours..
Put 2 tbs mustard seed & green chillies in blender & make a fine paste..
Then put curd in a bowl.add mustard paste,sugar,salt & grated coconut & mix everything well..
Next add soaked dry mango pieces.mix well..
Now heat oil in a pan add mustard seed & curry leaves,dry red chillies & allow to splutter..
Pour the tempering on dry mango mixture..

Dried mango has more calories and sugar than regular mango. It also has less vitamin C and other water-soluble Dried Mango Nutrition Information. Storing any dried fruit or vegetable is the same. Once you have finished dehydrating the mango let it thoroughly cool and then it should be stored in airtight containers in a. Dried mango, being a good source of B-complex helps boost energy and reduce stress.

So that is going to wrap it up for this special food dry mango raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!