Special Sweet Pineapple Raita. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. 🍽*Navratri special upvas recipe * 🍽 The *Pineapple raita* 🍍is slightly different from the one you eat at weddings, this one has the additional flavor of *jir. Actually yesterday I bought a pineapple and it was so juicy and very aromatic.

Special Sweet Pineapple Raita Sweet and tangy pineapple, when combined with freshly whisked chilled yogurt, along with sugar, salt, and some chili and cumin powder is pure bliss. Pineapple Raita is a sweet and savory Indian raita recipe. It is a gluten-free, unique raita packed with the flavor of pineapple.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, special sweet pineapple raita. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. 🍽*Navratri special upvas recipe * 🍽 The *Pineapple raita* 🍍is slightly different from the one you eat at weddings, this one has the additional flavor of *jir. Actually yesterday I bought a pineapple and it was so juicy and very aromatic.

Special Sweet Pineapple Raita is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Special Sweet Pineapple Raita is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have special sweet pineapple raita using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Sweet Pineapple Raita:

{Prepare 1 cup of fresh curd.
{Make ready 1/2 cup of pineapple, chopped cubes.
{Get 1/4 cup of pomegranate seeds (optional).
{Get 2-3 tbsp of sugar or add per taste.
{Take 1 tbsp of roasted cumin powder as needed.
{Get 5-6 of cashew, chopped.
{Get 1-2 tsp of coriander leaves.
{Prepare 2-4 tbspn of jelly cut into cubes or in any shape.
{Take To taste of Salt.

Restaurant-style pineapple raita is one of my favorite summer side dishes. Raise your hand if you love the classic pineapple raita served at Indian restaurants. Many of us have had a basic raita, comprised of yogurt and a few fresh vegetables to form the much-needed cooling antidote to spiced foods, but did you ever think to throw some pineapples in the mix? Get ready for your new favorite condiment.

Instructions to make Special Sweet Pineapple Raita:

Take curd in a bowl. Whip the curd till it's smooth..
Add spices powders as needed,sugar and salt to the curd. Mix well..
Take pineapple and cut it..
Pineapple and jelly cut into cubes..
Add half pineapple, jelly,pomegranate seeds,coriander leaves and cashew..
Reserve the other half for garnishing..
Chill the pineapple raita before serving..
Now, garnish the pineapple raita..
Finally, serve special pineapple raita..
Serve it with love..

I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. You might have known to make this raita by chopping the pineapple, adding it in curd along with spices.

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