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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BlackBerry provides enterprises and governments with the software and services they need to secure the BlackBerry has transformed itself from a smartphone company into a security software and. BlackBerry provides enterprises and governments with the software and services they need to secure the Internet. With BlackBerry, AI is at the core of our Zero Trust architecture.

Blackberry & Apple Custard Crumble Tarts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Blackberry & Apple Custard Crumble Tarts is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. {Take 1/2 of quantity of Shortcrust Pastry (see my recipe).
2. {Prepare of Filling.
3. {Take 1 of apple.
4. {Make ready 50 g of blackberries.
5. {Make ready 1/2 tbsp of sugar.
6. {Take 1/4 Pint of thick custard - I used Birds.
7. {Make ready of Crumble topping.
8. {Prepare 50 g of sugar.
9. {Get 50 g of butter (softened).
10. {Prepare 90 g of plain flour.

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Instructions to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
5. Bake for 15-20 minutes- until the crumble is golden brown.

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