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Mango mint raita. The combination of fresh mango and mint makes this raita special. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals. Serve it as a side with your favorite pulao or biryani!

Mango mint raita recipe - refreshing, lightly sweet and savory raita that goes perfect with any pulao, biryani or as a side with. Mango Mint Raita- Mango season has just started in India and you can see mangoes every where in the market. People are busy planning to make and try different types of mango pickle for this season.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mango mint raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The combination of fresh mango and mint makes this raita special. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals. Serve it as a side with your favorite pulao or biryani!

Mango mint raita is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mango mint raita is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mango mint raita using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango mint raita:

1. {Take of Yogurt 1 1/2 cups thick.
2. {Make ready 1/4 cup of Milk.
3. {Make ready of Mango cut into small cubes 1 cup.
4. {Make ready of Mint leaves finely chopped 2 to 3 tbsp.
5. {Take 1/4 tsp of Salt.
6. {Take 1/4 tsp of Red chilli powder.
7. {Make ready 1 tbsp of Castor sugar.
8. {Prepare 1/2 tsp of Zeera crushed.
9. {Get 1/4 tsp of Black salt.
10. {Prepare of Garnish:.
11. {Prepare leaf of Mint.
12. {Make ready of Mango cubes 1 tbsp.

Mango Mint Raita is an easy-to-make North Indian side dish recipe. You can pair your mango mint raita with stuffed paranthas or biryanis or even have it as it is, as a delicious and healthy snack option. When you want an extraordinary raita have this - a mixture of ripe mango and fresh mint leaves. Watch this Masala TV video to learn how to make Mango Mint Raita,Fish Fry Masala and Corn and Capsicum Pulao.

Steps to make Mango mint raita:

1. In a bowl first mix yogurt n milk..
2. Add in all spices n mix it well..
3. Finally add mangoes n mint n mix well..
4. Pour into serving dish, chill it n garnish with a mint leaf n mango cubes.

Mango Raita is a classic combination of mango with yogurt. Assemble rotis with a few bhajis, a handful of mint salad and a dollop of mango raita, then roll up and eat. Peel the mango, cut it in half and remove the stone. Cut the flesh coarsely and place it in the food processor. Add to this the chilli, mint sauce, cucumber, honey, coriander and salt to taste.

So that is going to wrap this up with this special food mango mint raita recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!