Pineapple raita. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple raita The play between the sweet and the savory, the salty and the tangy is just extraordinary! Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pineapple raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple raita is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple raita is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple raita using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple raita:

{Take 1/2 cup of chopped pineapple.
{Prepare 1 cup of thick yogurt or hung curd.
{Get 1 1/2 tsp of powdered sugar.
{Get 1/2 tsp of black salt(kala namak).
{Take 1 tbsp of chopped mint and coriander leaves.

Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt.

Instructions to make Pineapple raita:

Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled..

Learn how to make ananas ka raita by following this easy recipe. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. Raita gets a sweet touch with the addition of pineapple. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way.

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