#Mango Custard.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, #mango custard. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Mango Custard is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. #Mango Custard is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #mango custard using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Mango Custard:
- {Take 300 gm of peeled,finely chopped mango.
- {Make ready 1/2 cup of sugar.
- {Take 2 tablespoon of vanilla custard powder.
- {Prepare 600 ml of milk.
- {Prepare 450 ml of fresh cream.
- {Prepare as needed of Few gems to garnish.
Instructions to make #Mango Custard:
- To make mango custard peel and finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining to a thick pulp..
- Make a custard mixture by mixing the custard powder with 1/2 cup of milk and stir until fully mixed without any lumps..
- Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly..
- Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours..
- Garnish with the reserved mango puree,gems and serve it chilled..
So that's going to wrap this up for this exceptional food #mango custard recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
