Pineapple Raita. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple Raita The play between the sweet and the savory, the salty and the tangy is just extraordinary! Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple raita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.

Pineapple Raita is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Raita is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple raita using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raita:

{Prepare 1/2 of Pineapple.
{Make ready 1 cup of Plain curd (it should not be much sour).
{Make ready 1 tsp of powdered sugar.
{Get 1-2 pinch of Black salt.
{Take 1 tsp of Roasted cumin powder.
{Prepare Few of Mint leaves for garnish.

Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt.

Instructions to make Pineapple Raita:

Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples..
After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well..
It's ready to serve..
Enjoy!!.

Learn how to make ananas ka raita by following this easy recipe. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. Raita gets a sweet touch with the addition of pineapple. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way.

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