Mango Raita. Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish. Garnish the mango raita with coriander leaves.
Mango puree, diced mango, and fresh curd, a pinch of salt, sugar, and cumin powder and fresh mint leaves are all you need to prepare delicious raita.
Moreover, the sweetness of mangoes and the slight tang of curd, complement each other very well.
Mango raita recipe-this raita recipe is on sweeter side, not the savory version.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mango raita. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish. Garnish the mango raita with coriander leaves.
Mango Raita is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mango Raita is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Raita:
- {Get 80 Gm of Mango purée.
- {Prepare 400 Gm of curd.
- {Get 30 Gm of powdered sugar.
- {Prepare 1 Tsp of salt.
- {Prepare 100 Gm of chopped mango.
- {Get 2 Tsp of ghee.
- {Take 1 Tsp of mustard seeds.
- {Prepare 1/2 Tsp of cumin seeds.
- {Get 1/4 Tsp of Fenugreek seeds.
- {Make ready 2 of dry red chillies.
- {Take 8-10 of curry leaves.
That's the reason, you can have it as such as a dessert too. I usually make savory mango raita which has mint, chilies and other usual raita spices. I gave it a try and we both loved it. Mango Raita recipe with step by step photos.
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree..
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango..
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve..
A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil the taste. Also, the mangoes need to be ripe and sweet.
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