Lauki Custard Kheer in Orange Bowls.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki custard kheer in orange bowls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki Custard Kheer in Orange Bowls is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Lauki Custard Kheer in Orange Bowls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauki custard kheer in orange bowls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki Custard Kheer in Orange Bowls:
- {Get 1 of Bottlegourd or lauki grated.
- {Make ready 3-4 tbsp of Custard powder.
- {Get 1 litre of Full cream milk.
- {Take 1 tsp of Cardamom Powder.
- {Get 400 gm of Condensed milk.
- {Get 1/2 cup of Orange rind for garnish.
- {Take 1/2 cup of Mixed dry fruit slivers.
Steps to make Lauki Custard Kheer in Orange Bowls:
- First of all bring milk to a rolling boil on a high heat. Allow it to simmer now on a low heat for 10 minutes..
- In a bowl, add custard powder along with 1/2 cup of boiled milk. Mix well until lumpfree and smooth..
- Now add this custard powder to the boiling milk and keep the flame on medium. Keep stirring in between. Now add the grated bottlegourd and the cardamom powder too..
- Keep the flame on low and let it simmer more for about 20 minutes or so. After 20 minutes, add the condensed milk and mix it well. If you wish a thicker consistency kheer, increase the flame and keep stirring it until you get the desired consistency..
- Stir in the mixed nut slivers and switch off the flame. Scoop out the rind from the oranges and keep that aside. The oranges thus can be now used as bowls to fill up the kheer. One orange yields 2 bowls..
- Chill the kheer before serving and fill up the orange bowls with it. Top it up with the orange rind and serve stylishly..
So that is going to wrap it up with this special food lauki custard kheer in orange bowls recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
