Easy Kabocha Squash Cheesecake for Halloween. Great recipe for Easy Kabocha Squash Cheesecake for Halloween. I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA.

Easy Kabocha Squash Cheesecake for Halloween I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. You can use it in sweets, instead of potatoes, in soups, in custards, in purees, in savoury dish and so on.. Scoop out the seeds and guts from the squash.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy kabocha squash cheesecake for halloween. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Easy Kabocha Squash Cheesecake for Halloween. I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA.

Easy Kabocha Squash Cheesecake for Halloween is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Easy Kabocha Squash Cheesecake for Halloween is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy kabocha squash cheesecake for halloween using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash Cheesecake for Halloween:

{Take 200 grams of Kabocha squash (without the skin and seeds).
{Prepare 250 grams of Cream cheese.
{Take 1 of pack Heavy cream.
{Get 1 of Egg.
{Take 60 grams of Sugar.
{Get 20 grams of Cake flour.
{Make ready 1 tbsp of Rum.
{Get 100 grams of Cookies (I recommend caramel cinnamon flavor).
{Prepare 50 grams of Butter.
{Take 1/4 tsp of (to taste) (Cinnamon powder).

Cut the squash into thirds and rub each section with olive oil. Here is how you achieve that. Put a steamer rack or enough crumpled heavy-duty aluminum foil to support the squash on the bottom; the rack or foil should be just above the waterline. Set over medium heat and bring to a steady simmer.

Steps to make Easy Kabocha Squash Cheesecake for Halloween:

(Cookie bottom) Put the cookies through a food processor or mixer or put the cookies in a plastic bag and pound with a rolling pin into powder..
Put butter in a heatproof glass bowl and put it in the microwave for about 1 minute to melt butter. Add Step 1 to it and mix. If you are using a cookie that's not cinnamon flavored, add about 1/4 teaspoon of cinnamon powder..
Lay parchment paper on the bottom of a 18 cm springform pan. Pour Step 2 in the pan. Place cellophane wrap on top and press hard with your hands to cover the bottom. If possible, put in the fridge to chill..
Take the seeds and the fibrous parts out of the kabocha squash and cut into bite size. Cut off the skin and wash (200 g). Wrap in cellophane wrap while it is still moist and microwave until it is soft. Preheat the oven to 320F/160°C in advance..
If you have a food processor or mixer, blend Step 4. If you don't, pass it through a sieve into a bowl while it is still hot..
Add cream cheese, sugar and egg to Step 5 and mix (it will be ready in just a second with a food processor)..
When Step 6 is mixed well, add cake flour, heavy cream, rum and mix until smooth..
Pour the dough into the cake pan and bake it in a 320°F/160°C preheated oven for about 45 minutes. Take it out of the oven and cool in the cake pan. Chill well in the refrigerator and cut to serve..
My recommendation is fellow Cookpad user "Anna's" caramel cookie with ginger and cinnamon. You can find it at the imported treats section of upscale supermarkets. It is in a box. The shape is easy to remember so try to look for it. It is a perfect match with kabocha..
I made a Jack-O'-Lantern with chocolate. Draw a picture with a pencil on a baking sheet and turn the baking sheet over. Then draw with melted chocolate squeezed out of a cornet bag..
You can also bake this in a 18 × 18 cm or 20 × 20 cm square cake pan with the same amount of ingredients. You can make 16 small pieces..

Pumpkin Cheesecake is a perfect dessert for Halloween. This Kabocha Squash and Turkey Chili is hearty and healthy take on the classic meal-in-a-bowl. Kabocha squash adds an earthy bite to the already substantial chili.. the savory pumpkin filling turns gooey when combined with smoked gouda. This Pumpkin Cheesecake with Graham Cracker. How to Cook Kabocha Squash How to Roast Kabocha Squash.

So that is going to wrap it up for this exceptional food easy kabocha squash cheesecake for halloween recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!