Smooth Tofu Pudding. This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! It is not the traditional way to. Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho).

Smooth Tofu Pudding I don't recommend freezing but you can certainly keep it cold in Transfer the smooth and silken tofu pudding into a serving bowl. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, smooth tofu pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smooth Tofu Pudding is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smooth Tofu Pudding is something that I've loved my entire life.

This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! It is not the traditional way to. Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho).

To get started with this particular recipe, we have to prepare a few components. You can cook smooth tofu pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smooth Tofu Pudding:

{Get 75 grams of (A). Tofu.
{Make ready 75 ml of (A). Milk.
{Prepare 1 of (A). Egg yolk ( or whole egg).
{Take 1 tbsp of (A). Sponge flour.
{Make ready 1 tbsp of (A). Corn starch (or sponge flour).
{Prepare 35 grams of (A). Sugar.
{Make ready 1/2 tsp of (A). Rum or vanilla essence.
{Prepare 100 ml of Double cream.
{Take 1 of Strawberry jam.

The taste of douhua made by each chef is different. Tofu pudding is a classic Chinese dessert. This smooth, silky and soft douhua recipe can be done in a simple way with a few ingredients! Tofu pudding or soy bean curd dessert is a Chinese tofu dessert.

Steps to make Smooth Tofu Pudding:

Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towels.).
Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir..
It will be still lumpy, so puree in a blender until smooth. Now, you've made what I like to call "Tofu Custard Cream.".
Add double cream and blend for 1-2 minutes..
Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like..
Note: I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste..

It's velvety smooth texture and delicious sweet. Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes. Tofu Pudding/smoothie recipe: Try this Tofu Pudding/smoothie recipe, or contribute your own. Add vanilla and add mixture to tofu.

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