Fluffy Soufflé Cheesecake. This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! Follow this simple recipe to learn how to make homemade Japanese Souffle Cheesecake.

Fluffy Soufflé Cheesecake Cheese lovers should definitely try this recipe This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. Fluffy, creamy, light and airy, this Souffle Cheesecake (or Japanese Cheesecake) is lightly sweetened, slightly tangy, and perfect served sprinkled with powdered sugar, fresh berries and/or. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fluffy soufflé cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! Follow this simple recipe to learn how to make homemade Japanese Souffle Cheesecake.

Fluffy Soufflé Cheesecake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Fluffy Soufflé Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy soufflé cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Soufflé Cheesecake:

{Take 1 packages of Cream cheese.
{Make ready 30 grams of Granulated sugar.
{Prepare 30 grams of Butter.
{Take 3 of Egg yolks.
{Get 100 ml of Heavy cream.
{Prepare 5 ml of Lemon juice.
{Take 1/2 tbsp of Rum.
{Get 40 grams of Cake flour.
{Take 3 of Egg whites.
{Prepare 50 grams of Granulated sugar (for meringue).
{Make ready 1 of Apricot jam.

Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in When I ate the version at Gram Cafe, they had a similar texture to Japanese Souffle Cheesecake, so. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes.

Steps to make Fluffy Soufflé Cheesecake:

Preparation: 1. Bring the cream cheese, butter, egg yolks, and heavy cream to room temperature. 2. Preheat the oven to 150℃ (300℉)..
In a bowl, add cream cheese and 30 g granulated sugar and mix together with a whisk. Add butter and mix well..
Add beaten egg yolks, heavy cream, and continue mixing. Add lemon juice, rum, and mix until the mixture starts to thicken..
Pour in the twice sifted cake flour all at once, and stir well with a whisk..
Lightly beat the egg whites with a hand mixer at high. Divide the granulated sugar into 3 portions, and whip after each addition..
Once the meringue turns silky and it drips off of the whisk a bit when lifted, the whipping is done. ※This is done because if the meringue is whipped excessively, it will cause the surface to crack when baked..
Pour 1/3 of the meringue into the mixture from Step 4 with a rubber spatula, and mix well. Pour the rest of the meringue, and fold together gently while spinning the bowl..
Once the surface of the batter looks shiny, pour it into a cake pan lined with parchment paper or oiled with sprinkled flour. Tap the pan a few times from about 30 cm above on the countertop to remove big air bubbles..
Fill a baking sheet with hot water, and place the cake pan in the center. Bake for 30 minutes in preheated oven at 150℃ (300℉), reduce the temperature to 140℃ (284℉) and bake further for about 30-40 minutes..
Take it out of the oven once the surface turns golden brown, and remove from the cake pan once it's completely cool..
Mix the apricot jam and 10% of water in a small container and microwave. Once the jam starts to reduce, brush it over the surface while it's still hot..
The richness of cheese and the aroma of apricot jam are delicious..

Try this Japanese Cheesecake or Cotton Cheesecake recipe for a super fluffy, light-as-air Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind. This soufflé cheesecake, also known as Japanese cotton cheesecake, is beautiful, fluffy, and requires only a few ingredients you might already have in your kitchen. Japanese cheesecake ( soufflé cheesecake) is a little bit different than American cheesecake. Instructions on How To Make a Fluffy Japanese Cheesecake. Lightly grease the bottom and sides of.

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