Lemon Cake. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.

Lemon Cake Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet. Edible flowers are a simple, yet stunning addition to this bright and beautiful plate.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.

Lemon Cake is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Lemon Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake:

{Get of (Batter).
{Make ready 50 grams of Salted butter.
{Get 35 grams of Caster sugar.
{Make ready 1 of Whole egg.
{Make ready 50 grams of Cake flour.
{Take 1 1/2 grams of Baking powder.
{Make ready 1 of White rum.
{Make ready 1/2 of lemon Grated lemon peel.
{Prepare of (Coating).
{Make ready 150 grams of White coating chocolate.
{Make ready 1/2 of lemon Grated lemon peel.
{Take 1 of Decorating pen. Yellow.

Get the recipe at The Cake Blog. From impressive layer cakes to easy as one-two-three-pound cakes, this roundup of lemon cake recipes has something for everyone and every skill level. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network.

Steps to make Lemon Cake:

Bring the butter to room temperature. Whip the butter until creamy. Add the sugar, and mix well until the mixture turns white..
Add the beaten egg. Pour in half of the egg and mix, then add the rest and mix well to prevent separation..
Add grated lemon peel, sifted flour, baking powder and rum..
Whisk until it's not powdery. (Don't overmix.).
Apply shortening on the mold. Pour in the batter evenly..
Bake in the preheated oven at 170C/340F for 20 minutes. Put the cakes on a rack, and cover with plastic film to keep the moisture. Leave them until they cool down completely..
Put the white chocolate in a bowl over hot water to melt the chocolate. Add grated lemon peel and mix well..
Coat the whole surface of the completely cooled down cakes. When the coating gets firm, coat with another layer..
Decorate with the decorating pen. Let them cool down in the refrigerator for about an hour..
If you don't have a lemon shaped cake mold like that one I used, you can pour the batter in muffin cups or madeleine liners..

The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Free for commercial use No attribution required High quality images. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea. How to Make a Lemon Cake.

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