Chocolate Chestnut Marble Chiffon Cake. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition.

Chocolate Chestnut Marble Chiffon Cake Wow your guests when you slice into these fudge and Pour half of light batter into pan; top with half of chocolate batter. With narrow spatula or knife, swirl gently through batters to marble. Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate chestnut marble chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition.

Chocolate Chestnut Marble Chiffon Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Chestnut Marble Chiffon Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chestnut marble chiffon cake using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chestnut Marble Chiffon Cake:

{Prepare 4 large of Egg yolk.
{Make ready 5 large of Egg white.
{Take 55 grams of Granulated sugar.
{Get 100 grams of Cake flour.
{Make ready 120 grams of ●Chestnut cream.
{Prepare 10 grams of ●Rum.
{Make ready 25 grams of ●Milk.
{Prepare 10 grams of Cocoa powder.
{Get 20 grams of Water.

Chocolate Chiffon Cake - Life is Great. Adventures from the tiny kitchen of a Malaysian woman who loves to eat. After that, the mocha-vanilla chiffon cake became the only Goldilocks item we bought and buying it And this fine-crumbed choco-vanilla marble chiffon cake is just one of those perfect wonders. They ate it dunked in the very very sweet hot chocolate she served it with.

Instructions to make Chocolate Chestnut Marble Chiffon Cake:

Sift the flour and set aside. Separate the egg whites from yolk. Preheat the oven to 170°C..
Add 2/3 of the granulated sugar to the egg whites little by little while whipping. Make a sturdy meringue and place in the refrigerator..
Add the remaining sugar to the egg yolk and mix until it becomes whiteish. Add in the ● ingredients..
Next, sift in the flour. At this point, mix it together well to get rid of any clumps..
Next, add 1/3 of the meringue from Step 2 and gently mix. Add another half of the meringue and mix together..
Now, reversely, add all of the batter to the bowl with the remaining meringue. Gently fold in from the bottom without breaking the foaminess..
Mix one ladle of the batter from Step 6 to the cocoa dissolved in water mix. Return the Step 6 batter and while spinning the bowl, scoop up from the bottom and cut in the batter 3 times..
Pour it into the chiffon mold. Hold the center cylinder and tap against the counter to remove the air bubbles..
Set the oven to 30 minutes. Bake the first 20 minutes at 170°C. Halfway through, make 4~5 cuts with a knife..
Lower the heat to 160°C and bake the cake further for 10 minutes. (You can also leave the temperature at 170°C.) Halfway through, stick with a skewer and if it comes out clean, take out the cake..
After removing from the oven, place it on an upside down cup and let cool. (If you remove while it's still warm, the shape will fall apart).
Once the cake has cooled, use a palette knife to separate the cake from the mold. You can use a skewer to separate around the center cylinder. Flip it upside down and remove the cake onto a plate..
Arrange and it's ready..

Apparently she did it just after. This Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Each ingredient serves an important role in this cake. For the best results, I do not recommend making.

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