Moist and Rich Chocolate Gateau. I can't wait to share this delicious Chocolate Gateau, also known as gâteau au chocolat (ガトーショコラ) that I made over the weekend. Indulge yourself with this rich, dense, yet moist, melt-in-your-mouth chocolate cake. French chocolate gateau is a rich decadent cake which is easy to make and yet incredibly versatile as it marries so well with other ingredients.

Moist and Rich Chocolate Gateau You can use whisky or just milk if you prefer. It is covered with a smooth shiny chocolate icing that looks so stylish that it could have been bought from and expensive patisserie. Using only chocolate and eggs, you can make very rich and moist chocolate cake!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, moist and rich chocolate gateau. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist and Rich Chocolate Gateau is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Moist and Rich Chocolate Gateau is something which I have loved my entire life. They are fine and they look wonderful.

I can't wait to share this delicious Chocolate Gateau, also known as gâteau au chocolat (ガトーショコラ) that I made over the weekend. Indulge yourself with this rich, dense, yet moist, melt-in-your-mouth chocolate cake. French chocolate gateau is a rich decadent cake which is easy to make and yet incredibly versatile as it marries so well with other ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist and rich chocolate gateau using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Rich Chocolate Gateau:

{Take 100 grams of Milk chocolate bar.
{Make ready 40 grams of Butter.
{Get 2 of Egg (medium size).
{Make ready 50 grams of Sugar.
{Take 20 grams of Cocoa powder.
{Prepare 10 grams of Cake flour.
{Prepare 1 tbsp of Rum Liquor.
{Make ready 1 of Cocoa powder (for garnish).

I prefer to cool it in fridge overnight. Whisk the egg whites until it forms stiff peaks. Whisk the egg yolks, add into the melted chocolate, and mix well. *chocolate is getting hard, so mix. I am sharing a recipe for my favorite chocolate cake, Gateau Au Chocolat.

Instructions to make Moist and Rich Chocolate Gateau:

Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C..
Finely chop the chocolate. Melt together with the butter in a double boiler..
Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form..
In a separate bowl, cream the egg yolks and 20 g of sugar until white..
Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the rum. Mix again..
Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches..
Use a fold-and-cut motion to combine the flour..
Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes..
After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer..
Double the amount of ingredients if you're planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here..
When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape..

This chocolate cake is not too sweet but so dense, moist and so chocolaty. tag: chocolate gateau. justonecookbook.com. Bring the eggs to room temperature. Separate the egg yolks and egg whites. The Rich Chocolate Gateau recipe out of our category Chocolate Cake! Voir plus d'idées sur le thème Gateau chocolat, Chocolat, Gateau.

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