Very Rich! Gateau au Chocolat for Adults. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. I baked this cake for my chocoholic friend's birthday.

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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, very rich! gateau au chocolat for adults. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. I baked this cake for my chocoholic friend's birthday.

To get started with this recipe, we must first prepare a few components. You can cook very rich! gateau au chocolat for adults using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Very Rich! Gateau au Chocolat for Adults:

{Make ready 40 grams of Your favorite chocolate.
{Get 35 grams of Unsalted butter.
{Take 1 tsp of Brandy or rum.
{Prepare 55 grams of Heavy cream.
{Prepare 2 of Egg yolk.
{Get 35 grams of Granulated sugar.
{Take 35 grams of Cocoa powder.
{Take 1 of Non-melting type caster sugar.
{Make ready of For meringue.
{Get 2 of Egg white.
{Make ready 35 grams of Granulated sugar.

Gateau au Chocolat for Adults Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, very rich! gateau au chocolat for adults. It is one of my favorites. For mine, I am going to make it a bit unique.

Steps to make Very Rich! Gateau au Chocolat for Adults:

Coat the mold with butter and sprinkle with flour or line with parchment paper..
Put the finely-chopped chocolate and butter into a bowl to melt in a double boiler..
When the chocolate has melted completely, add the brandy or rum to mix in..
Put the egg yolk and sugar into a bowl. Whisk well until white and thick..
Prepare another bowl to whisk the heavy cream until the mixture forms peaks. Put it into Step 4's bowl to mix in..
Add the melted chocolate. Mix with a whisk..
Sift the cocoa powder and stir up from the bottom like cutting with a spatula..
Preheat the oven to 160°C..
Prepare another bowl to make a meringue. Put the egg white and granulated sugar, whisk well until the mixture forms peaks..
Add the meringue into Step 7's bowl. Mix everything well with a spatula..
Pour the batter into the mold. Bake for 40-45 minutes at 160°C. Check with a skewer and when it comes out clean and it's done..
Just after baking, brush with brandy or rum using a pastry brush to give it an adult flavor..
When the cake has cooled, wrap it with plastic wrap to leave for 1-2 days. The flavours should have soaked in and softened the cake by now. (Keep it in the fridge during the summer).
Just before serving, sprinkle with caster sugar. It looks nice..

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