Chocolate-Chestnut Cheesecake. This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Chestnut Cake with Chocolate Glaze Recipe.

Chocolate-Chestnut Cheesecake The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake. And frankly, this cheesecake right here is very well worthy of the above description. In fact, I don't think that I will need to say much at all to convince you that this cheesecake is absolutely decadent.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate-chestnut cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Chestnut Cake with Chocolate Glaze Recipe.

Chocolate-Chestnut Cheesecake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate-Chestnut Cheesecake is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Chestnut Cheesecake:

{Get 150 grams of Cream cheese.
{Get 80 grams of Chestnut cream (marron creme).
{Make ready 50 grams of Granulated sugar.
{Get 1 of Egg.
{Prepare 50 ml of Milk.
{Get 2 tsp of Rum.
{Make ready 50 grams of Cake flour.
{Prepare 40 grams of Chestnuts cooked in sugar syrup.
{Take 50 grams of Chocolate.
{Make ready of For the cream:.
{Take 50 ml of Heavy cream.
{Make ready 2 tsp of Chestnut cream (marron creme).

Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack View image. Chocolate-Cheesecake Cookies. this link is to an external site that may or may not meet. These chestnut & chocolate cupcakes are just that with a soft buttercream & chestnut sponge. Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think.

Steps to make Chocolate-Chestnut Cheesecake:

Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later)..
Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well..
Add the beaten egg, and mix well..
Add the milk and rum, and mix well..
Sift in the cake flour and fold in with a rubber spatula..
Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven..
The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour..
Combine the cream ingredients, and beat until it forms very soft peaks..
Top the cream from Step 8 in the center of the unmolded cake, and spread it all over..
Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top..
Slice and serve..

The Chestnut in Chocolate Chestnut Torte. My wonderful friend Jamie who writes Life's a Feast gifted me a Place a cardboard cake circle on the torte. If you have used a springform or cheesecake pan. This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate.

So that's going to wrap this up with this special food chocolate-chestnut cheesecake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!