Moist and Melt-in-Your-Mouth Swiss Roll Cake. Fluffy, moist and melt-in-your-mouth texture, this is best sponge cake of Japanese swiss roll. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Are you looking for some recipe inspiration?

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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moist and melt-in-your-mouth swiss roll cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fluffy, moist and melt-in-your-mouth texture, this is best sponge cake of Japanese swiss roll. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Are you looking for some recipe inspiration?

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist and melt-in-your-mouth swiss roll cake using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Melt-in-Your-Mouth Swiss Roll Cake:

{Prepare 95 grams of Milk.
{Prepare 50 grams of Butter.
{Prepare 50 grams of Plain flour.
{Get 5 large of Eggs.
{Take 80 grams of Sugar.
{Prepare 1 dash of Vanilla extract.
{Prepare 1 of Rum (for syrup).

Easily add recipes from Yums to the Meal Planner. Swiss Roll Cake Is The Most Mesmerizing. Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now? I have found cake rolls in other Asian bakeries but I wasn't able to find one with such a light airy texture.

Instructions to make Moist and Melt-in-Your-Mouth Swiss Roll Cake:

Sift the flour into a small bowl. Put the egg whites into a large bowl. Preheat oven to 200°C. Line the baking sheet with parchment paper..
After bringing the milk and butter to a boil, add to the small bowl and stir. Add one egg yolk at a time and stir well..
After adding all the egg yolks the mixture will look like this. Add the vanilla extract..
Make the meringue..
Beat the egg whites until the egg white doesn't move if you move the bowl from left to right. Add one tablespoon of sugar and continue to beat until it looks like this photo..
Add the rest of sugar in three batches and continue to beat constantly until stiff peaks form..
Scoop some meringue with a hand whisk and add into the small bowl. Mix well. Add 1/3 of the rest of meringue and fold in with a spatula..
Add the mixture of the small bowl into the meringue and fold in until evenly combined..
Pour the batter into the baking sheet and flatten the surface. Give several sharp taps to the tray to get rid of excess air. Turn down the oven temperature to 190°C and bake for 14 minutes..
After baking, spread a piece of parchment paper out and place the baked sponge cake onto it (with the side without the baking parchment down) to cool for 15 minutes. Peel off the top baking parchment and brush the rum on top. Cover with parchment paper and chill in the fridge for 30 minutes..
Make the cream filling. Slice off the top end of the sponge diagonally and spread the cream filling, leaving a 2 cm border in front and 1 cm on the top end..
You'll start to roll the sponge cake from the front so put more cream toward you and less cream toward the top end that's further away from you..
Roll the sponge cake as if gently wrapping up the cream filling. Place a chopping board under the top end to secure the sponge after rolled..
Roll the sponge cake to make a nice shape. Place the sponge cake with the joint down and wrap with parchment paper. Chill in the fridge for at least 2 hours..
When you roll the sponge cake, the brown skin stuck to the parchment paper automatically peels off when you remove it so you can get rid of it easily..

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Hello I just tried the your Fresh Strawberry Swiss Roll, the recipe is awesome! I'm planning on making a Swiss roll. This is a sponge cake, baked in your baking sheet (so it's thin) and you roll it up, mostly with a filling. To keep the sheets moist and help prevent overbaking, as any fat would be used in cake batter; however, this is generally not a major concern in cake rolls; or.

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