Sweet Potato Pound Cake. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.

Sweet Potato Pound Cake Add eggs, one at a time, beating well after each addition. With one cup of mashed sweet potatoes, you can whip up this cake using a box of Betty Crocker pound cake mix, milk, nutmeg, eggs and butter. It's wonderful topped simply with Betty Crocker Rich & Creamy cream cheese frosting but if you're feeling fancy, a handful of chopped nuts, candied fruit or coconut will take this cake over the top.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet potato pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.

Sweet Potato Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sweet Potato Pound Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pound Cake:

{Take 1/2 small of Sweet potato.
{Make ready 1 dash of ※ Butter.
{Prepare 1 of +1 teaspoon ※ Sugar.
{Get 1 of drop ※ Soy sauce.
{Make ready 70 grams of [A] Cake flour.
{Make ready 20 grams of A) Almond powder.
{Prepare 1/2 tsp of A) Baking powder.
{Prepare 1 of Egg.
{Make ready 50 of – 70 grams Sugar.
{Make ready 70 grams of Butter.
{Make ready 1 tbsp of Rum.
{Make ready 1 small of amount Sesame seeds (to garnish).

Advertisement Invert the cake onto a plate and remove. Homemade sweet potato pound cake is a combination of a classic sweet potato pie and a southern pound cake. This would be a unique dessert to make for the holidays instead of the traditional pie every year. The Autumn icing on top of this cake makes the cake look perfect.

Instructions to make Sweet Potato Pound Cake:

Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch..
Sauté the sliced and blanched sweet potatoes in the ※ butter..
Lightly season with the ※ sugar and ※ soy sauce. Let cool..
Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches..
Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix..
(Add it in gradually so that the mixture doesn't separate!).
Gently fold in the sifted A ingredients in 2-3 batches..
Once it is thoroughly mixed,.
Add in the rum..
Transfer the batter into the mold..
Here it is in muffin cups..
Decorate with the sautéed sweet potatoes..
Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C..
Optionally, spread rum on the top..
Your aromatic rum and sweet potato poundcake is complete..
Bake in muffin cups and give away as gifts..

Southern Living Sweet Potato Pound Cake is a simple recipe. It's the perfect fall cake with a delicious blend of sweet potatoes, coconut, nuts, cinnamon and nutmeg. As an Amazon Associate I earn from qualifying purchases. This moist, sweet potato pound cake is incredible. Dense, moist, and full of sweet potato flavor just the way I like!

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