Sweet Potato Cake Bars. These sweet potato bars made with oats are the perfect healthy snack. Add your favorite mix-ins like dried fruit, nuts or even chocolate chips. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.
Sweet Potato Cake With Cake Mix Recipes.
Sweet Potato Cheesecake BarsSunshine Sweet Potato Pie Bars with Cinnamony CrustVegan Richa. potato puree, nutmeg, coconut sugar.
These amazing Sweet Potato Bars are absolutely AMAZING!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato cake bars. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sweet Potato Cake Bars is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sweet Potato Cake Bars is something that I have loved my entire life. They are fine and they look fantastic.
These sweet potato bars made with oats are the perfect healthy snack. Add your favorite mix-ins like dried fruit, nuts or even chocolate chips. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato cake bars using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cake Bars:
- {Take 420 grams of Sweet potato.
- {Make ready 60 grams of Sugar.
- {Get 30 grams of Butter.
- {Make ready 50 grams of Heavy cream.
- {Prepare 1 of Egg yolk.
- {Make ready 1/2 tsp of Rum.
- {Take of Crust.
- {Take 100 grams of Biscuts or cookies.
- {Get 50 grams of Butter.
- {Get 1 of Egg yolks for glazing.
They have a raw gingerbread crust, and are so easy to make. Oh, and they're perfect for the holidays! These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin.
Steps to make Sweet Potato Cake Bars:
- Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well..
- Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge..
- Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened..
- Once cooked, peel the skin and mash in the saucepan..
- Add the rest of the ingredients into the mashed sweet potato and mix..
- Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat..
- Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!.
- Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms..
- Try to get the surface smooth as show in the picture..
- Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly..
- Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray..
- I sliced the cake into 9 bars and then cut in half. They're best served at room temperature..
- Wrap in parchment paper and give away as gifts..
Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. Add the vanilla, sugar and spices and continue blending. Easy steps to make baked potatoes and sweet potatoes in a slow cooker + lots of ideas for a This Baked Potato Bar is an easy family meal that satisfies everyone! From sweet potato fries to sweet potato chili, sweet potato burgers - they're baked, boiled, mashed and smashed! From there we're adding creamy sweet potatoes, cinnamon and brown sugar to create a tender cake filled with.
So that's going to wrap it up with this special food sweet potato cake bars recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
