Caramelized Apple Upside Down Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Caramelized Apple Upside Down Cake A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. The brown sugar, apple, and pecan mixture that's cooked in the skillet becomes a gooey, rich topping for the cake when it's inverted. To make the cake, beat the butter and sugar with an electric mixer until creamy.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, caramelized apple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Caramelized Apple Upside Down Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramelized Apple Upside Down Cake is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramelized apple upside down cake using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple Upside Down Cake:

{Prepare of (Caramelized Apples).
{Get 2 of Apples.
{Get 1 tbsp of Lemon juice (omit if you are using Jonathan or Kogyoku apples).
{Make ready 100 grams of Granulated sugar.
{Get 2 tbsp of Water.
{Get 1 tbsp of Rum.
{Make ready of (Batter).
{Make ready 100 grams of Butter.
{Get 80 grams of Soft light brown sugar.
{Take 2 of Eggs.
{Prepare 2 tbsp of Milk.
{Get 100 grams of Cake flour.
{Prepare 1/2 tsp of Baking powder.

My Caramel Apple Upside Down Cake is just bursting with flavors! I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason.

Instructions to make Caramelized Apple Upside Down Cake:

Bring the butter and eggs for the batter to room temperature..
Make the caramelized apples: Peel and core the apples and cut into 16 wedges..
Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes..
Mix the granulated sugar and water together in a frying pan and heat on medium..
Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful..
Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly..
Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so..
Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices..
Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other..
Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below..
Make the batter. Add the soft brown sugar to the softened butter, and cream together well..
Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split..
Sift the cake flour and baking powder together as you add them to the batter, and mix in completely..
Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around..
Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done..
Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified..
Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down..
This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden..

Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. A delicious apple upside down cake that is perfectly moist and has a caramel glaze on top! My baby is growing too fast for my liking. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one.

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