Heart-Shaped Petit Chocolate Cakes For Valentine's Day. Great recipe for Heart-Shaped Petit Chocolate Cakes For Valentine's Day. I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. Chocolate Heart Cake- Presenting another Chocolate Heart cake on the occasion of Valentine's day.
And I am sure if you prepare this chocolate heart cake for them, it will make your day more special.
Grease or spray bottoms only of foil pans.
Make cake batter as directed on box.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, heart-shaped petit chocolate cakes for valentine's day. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heart-Shaped Petit Chocolate Cakes For Valentine's Day is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Heart-Shaped Petit Chocolate Cakes For Valentine's Day is something that I've loved my entire life.
Great recipe for Heart-Shaped Petit Chocolate Cakes For Valentine's Day. I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes. Chocolate Heart Cake- Presenting another Chocolate Heart cake on the occasion of Valentine's day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook heart-shaped petit chocolate cakes for valentine's day using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- {Prepare 1 of cake Cocoa sponge.
- {Make ready 1 1/2 tbsp of Apricot jam.
- {Prepare 1 tbsp of Boiling water.
- {Take of Decoratio.
- {Make ready 1 of Silver dragées, gold leaf, etc..
- {Get of ＊ For the ganache ＊.
- {Make ready 2 of bars Milk chocolate.
- {Make ready 50 ml of Heavy cream (at room temperature).
- {Prepare 1 of Rum.
- {Make ready of For the glaçage (chocolate coating).
- {Get 3 of bars Milk chocolate.
- {Prepare 160 ml of Heavy cream (at room temperature).
- {Take 1 of Rum.
Make Valentine's Day even sweeter with these adorable and delicious heart cakes filled with a generous layer of white chocolate buttercream. Whether you celebrate Valentine's Day or not, there is always a good reason to bake some lovely heart-shaped desserts or any other pretty dessert served in individual portions. Every girl is a chocolate lover, and this chocolate truffle heart shape cake is the unique gift that you can present on Valentine day. Make a cake strip with a length of aluminum foil long enough to encircle the pan with a little overlap.
Steps to make Heart-Shaped Petit Chocolate Cakes For Valentine's Day:
- Make a cocoa sponge cake, referring to: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake.
- Slice the sponge horizontally into 3 slices, and cover temporarily with plastic wrap..
- Chop up the chocolate finely and put in a bowl. Cover the bowl with plastic wrap and microwave. Take it out of the microwave, mix it up, re-cover with plastic wrap and microwave again (see Helpful Hints)..
- Mix until the chocolate is smooth..
- Add the cream, and mix until glossy. Add the rum..
- Spread the mixture out from Step 5 on a sheet of kitchen parchment paper to about a 5 mm thickness. Freeze for 30 minutes..
- Mix the apricot jam with boiling water..
- Spread the Step 7 mixture on the sponge layers..
- Cut the cake out with a heart shaped mold or similar. Cut out the first layer with the apricot jam side down..
- Next, cut out the frozen ganache sheet using the same cutter with the cut sponge from the previous step still in it (I put an ice pack under the ganache sheet so that it wouldn't become soft)..
- Cut out a sponge layer with the apricot jam side up, using the same cutter..
- Repeat Steps 9 → 10 → 11, and cut out all the cakes..
- It looks like this from the side..
- Make the glaçage (chocolate coating) next. Chop the chocolate up finely..
- Put the chopped chocolate and heavy cream in a small pan and mix over low heat. When the mixture is shiny, add the rum and mix it in. Take the pan off the heat..
- Since there are many cakes to coat, keep the glaçage in a bowl over a pan of hot water to prevent it from hardening. Use a large spoon to rapidly pour the chocolate over all 12 cakes..
- Top with silver dragées or other decoration. Chill in the refrigerator until the chocolate is set and they're done. After the chocolate has set you can keep the cakes at room temperature..
- I rolled the leftover ganache into balls and coated them with cocoa powder to turn them into truffles..
Wrap the strip around the outside of the pan and secure it with a metal paper clip or tape. Decadent bite-sized cakes, layered with rich, flavorful buttercream and hand decorated with beautifully romantic designs such as rose buds and mini hearts. Flavors include Triple Chocolate hearts, White Chocolate Raspberry squares, Strawberry Creme triangles, Bittersweet Raspberry squares, White and Milk chocolate hearts and Bittersweet truffle. If you have a heart shaped cake tin, you could actually make one large cake. However, if you prefer small individual cakes then this is it.
So that's going to wrap this up with this special food heart-shaped petit chocolate cakes for valentine's day recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
