Double Mousse Dome Cake (Zuccotto Cake). My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a. Dome cakes, also known as Swedish Princess cakes, been brought to fore of fashionable baking by Peggy Porschen in her latest book, Boutique Baking. Great recipe for Double Mousse Dome Cake (Zuccotto Cake).
I was determined to make a zuccotto cake for Christmas but only had a vague idea at first.
So I created this by incorporating things that my son and husband like.
Usually pound cake or pan di spagna slices are used but ladyfingers are another alternative.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, double mousse dome cake (zuccotto cake). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a. Dome cakes, also known as Swedish Princess cakes, been brought to fore of fashionable baking by Peggy Porschen in her latest book, Boutique Baking. Great recipe for Double Mousse Dome Cake (Zuccotto Cake).
Double Mousse Dome Cake (Zuccotto Cake) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
- {Take 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
- {Get of Decoration.
- {Get 200 ml of Heavy cream.
- {Take 15 grams of Sugar.
- {Make ready 1 of Strawberries.
- {Take 1 of Blueberries.
- {Get 1 of Silver dragées.
- {Get 1 of Powdered sugar.
- {Get 1 of Diced almonds.
- {Take of Chocolate mousse.
- {Take 60 grams of Chocolate.
- {Prepare 30 ml of Milk.
- {Make ready 1 dash of Rum (optional).
- {Make ready 2 grams of Powdered gelatin.
- {Get 100 ml of Heavy cream.
- {Get of ☆No-bake cream cheese mousse with strawberries and blueberries.
- {Make ready 50 ml of Heavy cream.
- {Make ready 3 grams of Powdered gelatin.
- {Make ready 1 1/2 tbsp of Water.
- {Get 80 grams of Strawberries.
- {Prepare 30 grams of Blueberries.
- {Make ready 35 grams of Granulated sugar.
- {Prepare 3 grams of Lemon juice.
- {Prepare 20 grams of ＊ Yogurt.
- {Get 100 grams of ＊ Cream cheese.
There are many variations of zuccotto. One recipe calls for the sponge cake to be soaked with the Medici liqueur Remove from heat and add vanilla. In the top of a double boiler, whisk the yolks. Yeti Dome Zuccotto Cake: My son loves the Yeti creature, so when he watched the movie Goosebumps and the Abominable Snowman appeared, it immediately became his favorite movie.
Steps to make Double Mousse Dome Cake (Zuccotto Cake):
- Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
- Slice the sponge cake into 4 layers..
- Cut one layer into 4 strips and another into a smaller circle..
- Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
- Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
- Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
- Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
- Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
- Pour in the batter from Step 8 into the bowl from Step 4..
- Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
- Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
- Sprinkle in the powdered gelatin and mix well..
- While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
- Add the chocolate mixture into the whipped cream and mix thoroughly..
- Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
- Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
- Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
- Flip it over on a cake plate or a rack..
- Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
- Decorate with strawberries, blueberries and it's done..
- My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
- The inside looks like this..
He watched it numerous times and even requested me to make a Yeti. At first I thought of making so… Zuccotto - cake dome. This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence. It's delicious and always worth the effort but it's terrible when it's made badly, as is everything else. Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions.
So that's going to wrap this up for this special food double mousse dome cake (zuccotto cake) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
