Anko Red Bean Paste in a Rice Cooker. Delicious and easy Anko recipe (red bean paste) prepared in a pressure cooker in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! In Japan, there are all kinds of sweets and snacks everywhere, from convenience stores to busy stations and to even below department.

Anko Red Bean Paste in a Rice Cooker You could process red bean paste in a food processor although how to make Koshian is much more complecated. Is Anko usually the bean paste served with rice balls? I found another good use for my rice cooker, making red bean paste!

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, anko red bean paste in a rice cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious and easy Anko recipe (red bean paste) prepared in a pressure cooker in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! In Japan, there are all kinds of sweets and snacks everywhere, from convenience stores to busy stations and to even below department.

Anko Red Bean Paste in a Rice Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Anko Red Bean Paste in a Rice Cooker is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook anko red bean paste in a rice cooker using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anko Red Bean Paste in a Rice Cooker:

{Get 300 grams of Dried adzuki beans.
{Make ready 1 of add water to water level 3 for “white rice" in the rice cooker Water.
{Take 90 grams of Beet sugar.
{Make ready 1 tsp of Salt.
{Prepare 2 tsp of Rum.
{Get 1 of Water.

I usually make this on stove top, but I have been using this recipe since I have had Once it is finished cooking in the rice cooker, the beans should be quite soft at this stage. Transfer the cooked beans to a sauce pot, then add enough. Sweet Red Bean Paste (Anko) is a hugely popular Japanese treat. Usually paired with delicious chewy Rice Flour Dumplings (Dango), you can also Separate into small dumpling balls.

Steps to make Anko Red Bean Paste in a Rice Cooker:

Add the red beans into the inner cooking pan of the rice cooker. Rinse the beans in the pan, add the water to the water level 3 for "white rice", and press start to cook them as you would cook regular white rice (our rice cooker takes 35 minutes to cook white rice)..
When the cooking is done, move the red beans out of the rice cooker to a large pan. There should not be a lot of water remaining..
Pour the water up to a little less than where the water covers the red beans (so that the beans look like they're peeking through surface of the water)..
Turn on the heat, once the water comes to a boil, reduce heat and add the rum. Add the beet sugar in 3 to 4 batches. When the beet sugar is completely dissolved, add the salt..
When the salt dissolves, turn off the heat. The bean paste should be soft enough to drip from the ladle at this point, but it will harden once it cools..
You do not need to add the rum, but it will give your anko a richer flavor, and I think it tastes better than the anko I normally make. You hardly smell the rum..

Bring to the boil in a saucepan and cook until the balls start to float. Place in a bowl and top with sweet red bean paste. Red bean paste, known as anko in Japan, is a versatile ingredient used in both savory and sweet dishes. You can find fresh or frozen red paste in Asian supermarkets, often in several varieties. Remove the pan from the heat.

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