15-minute Blueberry Cheesecake. This keto friendly cheesecake is going to take us two steps, the first step, we're going to make the crust, then bake that. No baked blueberry cheesecake with costing by Mhelchoice. No Bake Blueberry Cheesecake Squares with a graham cracker crust.

15-minute Blueberry Cheesecake This No-Bake Blueberry Cheesecake is very easy to make and super delicious. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or BLUEBERRY PIE FILLING - this is not the same as canned blueberries.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 15-minute blueberry cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This keto friendly cheesecake is going to take us two steps, the first step, we're going to make the crust, then bake that. No baked blueberry cheesecake with costing by Mhelchoice. No Bake Blueberry Cheesecake Squares with a graham cracker crust.

15-minute Blueberry Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. 15-minute Blueberry Cheesecake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 15-minute Blueberry Cheesecake:

{Make ready 4/5 tbsp of A Gelatin powder.
{Get 2 1/2 tbsp of A: Water.
{Take 100 grams of B: Cream cheese.
{Take 200 ml of B: Yogurt.
{Take 100 ml of B: Milk.
{Get 40 grams of B: Sugar.
{Take 1 tsp of B: Lemon juice.
{Prepare 3 tbsp of C: Blueberries (frozen).
{Make ready 1 1/2 tbsp of C: Sugar.
{Take 3 tbsp of C: Water.
{Get 1 1/2 tsp of C: Cornstarch.
{Get 1 tsp of D: Rum.

It is a specific product that is thickened already and will hold shape when. While cheesecakes cool, make the blueberry topping by placing all the ingredients in a small sauce pot over medium-low heat. Spoon the blueberry compote on top of each cheesecake before. Strain it with the help of a.

Instructions to make 15-minute Blueberry Cheesecake:

Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump)..
Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle..
Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved..
Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete..
Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer)..
Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool..
When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water..
Bon Appétit.

There's cheesecake, and then there are blueberry cheesecake squares. I am so crazy jealous of all your little jars of goodness!! Summer is not over yet, summer is not over yet…repeat after me. Think Lemon Meringue Blizzard from Dairy Queen…in cheesecake form! Blueberry Lime "cheesecake" made from simple healthy ingredients (gluten-free, vegan, paleo).

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