Piña Colada-style Cake. This homemade Piña Colada Cake recipe is bursting with the perfect combination of coconut, pineapple, and a hint of rum. Why drink a Piña Colada when you can have all of that wonderful flavor in a slice of cake? Everyone likes piña colada cake and getting caught in the rain!

Piña Colada-style Cake With extra coconut cream cheese frosting on the side. It is what's been missing from making this the best summer ever. Grease and flour a fluted tube pan.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, piña colada-style cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

This homemade Piña Colada Cake recipe is bursting with the perfect combination of coconut, pineapple, and a hint of rum. Why drink a Piña Colada when you can have all of that wonderful flavor in a slice of cake? Everyone likes piña colada cake and getting caught in the rain!

Piña Colada-style Cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Piña Colada-style Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have piña colada-style cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Piña Colada-style Cake:

{Make ready 360 ml of Coconut (sweetened).
{Get 360 ml of All-purpose flour.
{Prepare 1/2 tsp of Baking powder.
{Get 1/4 tsp of Baking soda.
{Get 115 grams of Unsalted butter.
{Take 160 ml of Granulated sugar.
{Take 1/2 tsp of Salt.
{Prepare 3 of Eggs.
{Prepare 1/2 tsp of Rum essence.
{Take 1/2 tsp of Coconut essence.
{Prepare 240 ml of Sour cream.
{Get 7 of rings Pineapple (canned).

The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. This pina colada cake recipe is perfect for Mother's Day, wedding or baby showers. Pina Colada Bundt Cake - pineapple and coconut add a fun summer twist to this easy bundt cake. It is a delicious dessert for summer picnics or barbecues.

Steps to make Piña Colada-style Cake:

Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool..
Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice..
Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition..
When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour..
Don't knead the flour once you've added it all! Just give it a quick mix..
Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4..
Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand..
Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes..
When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature..

There is nothing wrong with jazzing up a cake mix to give you the look of a bakery style cake, right? I mean look how gorgeous this Strawberry. Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in. This Piña colada cake is the perfect combination of rum, coconut and pineapple.

So that's going to wrap it up for this special food piña colada-style cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!