Non-Egg Dairy-Free Chocolate Cake. This rich chocolate cake recipe is dairy free and soy free, which makes it perfect for kids' parties where there are likely to be multiple allergies present. Significantly lower in fat than most chocolate cake recipes, this vegan chocolate cake uses tofu to substitute for the eggs and almost all of the fat. This chocolate cake is so good, you'll never miss the dairy products!

Non-Egg Dairy-Free Chocolate Cake You won't believe this is a vegan cake Abi Cakes is my local business out of St Augustine Florida where i make local St Augustine wedding The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits. This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, non-egg dairy-free chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Egg Dairy-Free Chocolate Cake is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Non-Egg Dairy-Free Chocolate Cake is something which I have loved my whole life.

This rich chocolate cake recipe is dairy free and soy free, which makes it perfect for kids' parties where there are likely to be multiple allergies present. Significantly lower in fat than most chocolate cake recipes, this vegan chocolate cake uses tofu to substitute for the eggs and almost all of the fat. This chocolate cake is so good, you'll never miss the dairy products!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-egg dairy-free chocolate cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Non-Egg Dairy-Free Chocolate Cake:

{Take 100 grams of Oatmeal.
{Take 240 ml of Non-flavored soy milk.
{Get 60 grams of Raw beet sugar (or regular white sugar).
{Get 1/3 tsp of Natural salt.
{Prepare 30 grams of Walnuts.
{Make ready 30 grams of Raisins.
{Prepare 2 tbsp of Rum or other liquor.
{Take 90 grams of ★Cake flour.
{Prepare 8 grams of ★Baking powder (aluminium-free).
{Take 15 grams of ★Unsweetened cocoa.
{Get of For decoration.
{Make ready 2 of batches Dairy-free Chocolate Cream.
{Get 1 of Walnuts.

Be careful not to overmix the batter, otherwise the cake will be This time I used soy milk, but I previously tried it with dairy milk, or half milk and half juice. I hope you will enjoy it! Gluten, Egg, and Dairy Free Chocolate Cake. This chocolate cake is gluten, egg, and dairy free.

Instructions to make Non-Egg Dairy-Free Chocolate Cake:

Line the cake tin with baking paper. Roughly chop the raisins and flavour with the rum. Roast the walnuts in a oven toaster for 5 minutes and roughly chop..
Pulverize the oatmeal in a food processor. Fill the steamer with water and set over heat..
Put the soy milk, sugar, salt, raisins, walnuts, and oatmeal in a bowl and mix well to allow the oatmeal to absorb the liquid ingredients..
Sift in the ingredients marked with ★ and, using a rubber spatula, fold the mixture together until it's no longer powdery and has an even texture..
Pour the mixture into the cake tin. Make a slight dent in the center of the mixture using a spatula..
Once the steam starts rising from the steamer, place the cake tin inside and steam on high heat for 30 minutes. Test to see if the cake is done by inserting a skewer into the center. If it comes out clean, it's ready. This completes the fluffy sponge..
Once cooked, remove the sponge from the tin and leave to cool. Slice away any parts of the top of the cake which have expanded too much (you can use these slices for taste testing ♪), then slice the cake into 2 layers. I recommend using a wet knife for easy cutting..
Once the sponge has completely cooled, decorate with the dairy-free chocolate cream..
To decorate: Spread the chocolate cream over the top of one layer of sponge, then sandwich the other layer on top of that..
Spread cream over the top of the cake and even it out with a spatula. Lift the cream, a dollop at a time, over the sides of the cake, then evenly spread it all the way around..
Use the leftover cream to fill in any gaps and smooth everything out with a fork or spatula. Decorate with walnuts to finish..
When cutting to cake, it's easiest to use a wet knife. Clean the knife after each cut to get a nice, neatly sliced cake..

Making this a recipe that everyone can enjoy! You'll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring. Plus, it's free from eggs and dairy and includes good healthy fat. Your eyes just lit up and your belly just did a happy dance! This lactose-free chocolate cake recipe is so amazing you may end up skipping dinner and eating chocolate cake instead.

So that is going to wrap this up with this exceptional food non-egg dairy-free chocolate cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!