Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum. Mix water and Kanten powder (agar-agar powder) very well in a pot. 紅豆水羊羹。 Mizu-yokan. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or The regular red bean flavored yokan may also include chestnuts (like how I made them today). Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer.
Place the red bean paste in a bowl and slowly add the strained agar-agar liquid.
Return the mixture to a clean saucepan and cook over low heat for five minutes.
Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mizu-yokan (soft sweet bean paste) flavored with rum. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mix water and Kanten powder (agar-agar powder) very well in a pot. 紅豆水羊羹。 Mizu-yokan. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or The regular red bean flavored yokan may also include chestnuts (like how I made them today). Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer.
To get started with this recipe, we must first prepare a few ingredients. You can cook mizu-yokan (soft sweet bean paste) flavored with rum using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum:
- {Take 1 of half / whole ....
- {Make ready 100 ml of / 200 ml ☆ Water.
- {Take 1 grams of / 2 grams ☆ Powdered kanten.
- {Get 2 tsp of / 4 teaspoons Condensed milk.
- {Take 1 tsp of / 2 teaspoons Rum.
- {Prepare 80 grams of / 160 grams Tinned sweet aduki bean paste.
Great recipe for Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum. I might have written this before in another recipe I made with aduki bean paste, but when I was. Mizu-yokan Soft Adzuki-bean Jelly , Find Complete Details about Mizu-yokan Soft Adzuki-bean Mizu yokan contains less agar and more water, which makes the texture softer and smoother than You can enjoy the natural flavors of the red beans that are the true taste of the Japanese traditional. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar.
Instructions to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum:
- Heat ☆ ingredients in a small sauce pan. After bringing it to a boil, reduce the heat to low and continue cooking, stirring with a wooden spatula for 1 to 2 minutes until the powdered kanten is dissolved completely..
- Add condensed milk to 1, stir well and remove from heat. Add the rum and aduki bean paste and stir well. (refer to the note below)..
- Pour the mixture into containers moistened with water, and leave to cool. Once cool, chill in the fridge. I used plastic sesame tofu containers, which I had saved so I could make this yokan (50 ml x 3). You can use whatever suitable tupperware that works..
- After it's chilled, remove it from the container and serve. I wrapped the yokan with salted cherry leaves, which I had kept in the crisper drawer of my fridge for a long time. They're optional..
- Note 1: If you have difficulties removing the yokan from the container, gently run the tip of a toothpick along the edge of the container. Be sure not to push it in too far..
- Note 2: After step 5, flip it over. The container should come off easily..
- Note 3: You can use any container, such as pudding moulds, if you don't mind that the shape isn't like the real thing. Kanten produces a very firm yokan, so it's good to make as gifts for when you visit people..
There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons , sweet potato, and so on. We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Using a takoyaki mold, it is shaped into cute bite-size pieces. Chop the mango into dice-sized cubes.
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