Rum Banana Chocolate Cake. Depending on the oven, adjust the baking time accordingly. Transfer the batter to cake pan. Finish cooling completely on a wire rack.
NOTICE: Banana slices WILL darken or turn brown as they naturally ripen. At Lisa's Rum Cake, we use only fresh bananas, never preserved or artificial. No REFUNDS or ADJUSTMENTS are given on banana cakes.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rum banana chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Depending on the oven, adjust the baking time accordingly. Transfer the batter to cake pan. Finish cooling completely on a wire rack.
Rum Banana Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rum Banana Chocolate Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Rum Banana Chocolate Cake:
- {Take 2 of Eggs.
- {Take 30 grams of Cake flour.
- {Make ready 10 grams of Cocoa powder.
- {Get 10 grams of Butter.
- {Get 40 grams of Granulated sugar.
- {Prepare 1 of Milk chocolate.
- {Take 80 ml of Heavy cream.
- {Prepare of Rum Banana Ingredients:.
- {Get 1 medium of Banana.
- {Make ready 10 grams of Butter.
- {Get 1 tsp of Granulated sugar.
- {Prepare 1 tbsp of Rum.
I tried making chocolate rum banana muffins and they came out so nice and soft , here in India we don't get good quality chocolate , but whatever I got made mini muffins , here we get very small eggs so I used two and instead of melted butter used olive oil , my husband enjoyed them very much as he is fond of rum😜, I am going to make them again and again. Beat at medium speed, scraping bowl often, until creamy. A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor.
Instructions to make Rum Banana Chocolate Cake:
- Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃..
- Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat..
- Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer..
- Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles..
- Add the sifted powder ingredients and use a spatula to mix together..
- Add the melted butter and mix..
- Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃..
- Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool..
- Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix..
- Cut Step 8 in half..
- Add the rum banana to one half..
- Apply half of the mixture from Step 9..
- Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface..
- Cut into fourths..
- If you like, decorate with bananas (not listed) on top..
You may use light or dark brown sugar. Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream! This Banana Rum Cake is a dream dessert for spring (or anytime)!. I'm so happy to sit down to talk to you guys. To frost, in a large bowl, put together pudding mix, lowfat milk, and rum.
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