Rum Raisin Pound Cake.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rum raisin pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rum Raisin Pound Cake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Rum Raisin Pound Cake is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum raisin pound cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Pound Cake:
- {Take 3 of Egg (Medium).
- {Take 140 grams of Granulated sugar.
- {Make ready 135 grams of Cake flour.
- {Prepare 130 grams of Unsalted butter or margarine.
- {Make ready 1 tbsp of Rum.
- {Take 70 grams of Rum raisin.
- {Get 60 grams of [a] Water.
- {Prepare 20 grams of Granulated sugar.
- {Take 2 tsp of Rum.
Instructions to make Rum Raisin Pound Cake:
- Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool..
- Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter..
- Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture..
- When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface..
- Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum..
- Mix in the melted hot butter. Also add the rum raisin..
- Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes..
- When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil..
- When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist..
So that is going to wrap it up with this exceptional food rum raisin pound cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
