Asian Pear Caramel and Rum Confit.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, asian pear caramel and rum confit. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Asian Pear Caramel and Rum Confit is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Asian Pear Caramel and Rum Confit is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- {Prepare 500 grams of 1/2 Shinkou Nashi type Asian pear.
- {Get 6 grams of Granulated sugar.
- {Get 1 of Rum (or wine or water).
- {Make ready 1 of Low fat plain yogurt.
- {Get 1 of Cinnamon powder.
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces..
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes..
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan..
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan..
So that's going to wrap this up with this special food asian pear caramel and rum confit recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
