Bananas Foster Bread Pudding. Add the bread, and stir so that it absorbs the liquid. Foster Sauce: Melt butter in a sauce pot. Add the brown sugar and cinnamon and mix well.

Bananas Foster Bread Pudding Add the brown sugar, stirring until dissolved. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bananas foster bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the bread, and stir so that it absorbs the liquid. Foster Sauce: Melt butter in a sauce pot. Add the brown sugar and cinnamon and mix well.

Bananas Foster Bread Pudding is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bananas Foster Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bananas Foster Bread Pudding:

{Prepare 1/2 cup of Butter, Softened.
{Get 1 1/2 cup of Brown Sugar, Packed.
{Prepare 3 each of Eggs.
{Prepare 1 cup of Sour Cream.
{Make ready 1 cup of Half & Half.
{Prepare 1 1/2 cup of Milk.
{Make ready 1 cup of Banana Flavored Rum (may substitute other banana flavored liqueur).
{Prepare 2 tsp of Cinnamon.
{Get 1 dash of Vanilla Extract.
{Take 6 each of Bananas, Sliced.
{Take 1 lb of French Bread, cubed.

Brioche bread - I love to buy the French-style sliced brioche from Walmart or Aldi for this recipe. You do not need stale bread necessarily to make this bread pudding - if you buy fresh bread, just cut it into pieces and leave it out uncovered overnight to dry out some. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.

Instructions to make Bananas Foster Bread Pudding:

Preheat oven to 325°F..
Cream together butter and brown sugar..
Add eggs one at a time until fully incorporated..
Add cinnamon and vanilla..
Add sour cream, half & half, milk, and rum until fully blended..
Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid..
Pour mixture into greased 9 x 13 baking dish..
Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set..
Allow to cool for at least 20 minutes before cutting..

Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. Add the banana liqueur and stir to blend. Bananas Foster gets a homey makeover, becoming a comforting classic with cubed angel food cake and banana slices soaked in a mixture of milk, eggs, sugar, rum and vanilla, and baked until bubbly. In a small saucepan, melt butter. Peel and slice bananas; add them to the caramel sauce.

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