Apple Pie from scratch. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Pour in apple filling mixture and pat down.

How to Make Apple Pie from Scratch. To make the best apple pie, you've got to start with a top-rated recipe, like this apple pie recipe from Maggie Greene, a reader in Granite Falls, Washington. Here's what you'll need to make this pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie from scratch. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Pie from scratch is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Apple Pie from scratch is something which I've loved my entire life.

Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Pour in apple filling mixture and pat down.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie from scratch using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie from scratch:

{Prepare of Filling.
{Make ready 2 1/2 medium of apples.
{Get 1 cup of sugar.
{Make ready 1 tbsp of all purpose flour.
{Make ready 1/2 tsp of cinnamon.
{Make ready 1 pinch of nutmeg.
{Prepare 1 dash of rum.
{Take 1 tsp of vanilla essence.
{Prepare of Pastry.
{Prepare 2 cup of all purpose flour.
{Make ready 100 grams of butter.
{Make ready 1 pinch of salt.
{Get 1 tbsp of cold water.

What You Need for Homemade Pie Crust. An old Southern favorite, this apple pie is made from scratch, just like Mama always made hers. This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon.

Instructions to make Apple Pie from scratch:

Mix flour, butter and salt in a bowl to make the pastry dough..
Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min..
Pre heat the oven..
Peel, core and cut the apple into 1/4 - 1/2 inch thick slices..
Add the remaining ingredients for the filling to the apples..
Take one pastry disk and roll it to form the base. Line the pastry tin..
Pour the filling into the tin..
Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure..
Cut some slits on the top, for the steam to escape..
Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits..
Serve with cream or ice cream..

Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust. Lightly brush egg wash onto top of dough. Allow pie to rest until cool before slicing. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

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