White Chocolate Pots. Pots de Crème means "pots of custard" or "pots of cream" in French, and is originally made with eggs and baked in the oven. How to make Easy White Chocolate Pots de Crème. Make these pretty pots ahead of time for a stress-free dessert at Christmas.

White Chocolate Pots Dolloped with whipped cream and a few raspberries, they're sophisticated enough. Dark chocolate pots with white chocolate cream. Antique blue white rosenthal german delft chocolate pot versailles.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, white chocolate pots. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Pots is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. White Chocolate Pots is something that I've loved my entire life. They're fine and they look wonderful.

Pots de Crème means "pots of custard" or "pots of cream" in French, and is originally made with eggs and baked in the oven. How to make Easy White Chocolate Pots de Crème. Make these pretty pots ahead of time for a stress-free dessert at Christmas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate pots using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Pots:

{Get 250 grams of white chocolate.
{Prepare 200 grams of greek yoghurt.
{Make ready 250 ml of whipping cream.
{Take 1 tbsp of white rum.
{Make ready 1 1/2 envelope of chocolate curls or cocoa powder for decoration.

The chocolate pot mold has a very unusually shaped handle. There is painstaking attention to detail in. Pot de crème is a French dessert, literally translated as Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason. White chocolate doesn't set in the same way as milk chocolate does, so I've experimented a bit with these white chocolate pots to get them as perfect as the milk chocolate ones are.

Steps to make White Chocolate Pots:

Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or over a pan of hot water..
Whip the cream until stiff..
Stir in the melted chocolate..
Add the rum and finally the yoghurt..
Mix until completely blended together and pour into small glass dishes or fancy coffee cups..
Chill for at least 3 hours before serving..
Sprinkle hot chocolate powder or use a peeler to get milk or dark chocolate curls from a solid bar..

Place the chocolate in the top half and stir with a rubber spatula until melted. Lemon and White Chocolate Pots de Creme. These make-ahead Chocolate Pots de Creme are silky, creamy chocolate goodness! Only six ingredients are required for a simple custard that's easy to prepare. Instant Pot White Chocolate Cheesecake with a fresh burst of tart lemon has me feelin' all the happy spring time feels!

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