Caramelized apple flambe. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. Caramel decoration- how to make sugar cage, caramelized nuts and pulled sugar.

Caramelized apple flambe This French-style apple tarte fine is super simple to make, yet it is an elegant dessert made The trick to a perfectly caramelized crust is to butter and sugar the parchment paper you will bake it on. This is from a French recipe called tarte Tatin - it's baked, chilled and then served upside down. This recipe is taken from Delia Smith's Complete Illustrated Cookery Course.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, caramelized apple flambe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. Caramel decoration- how to make sugar cage, caramelized nuts and pulled sugar.

Caramelized apple flambe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Caramelized apple flambe is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook caramelized apple flambe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized apple flambe:

{Prepare of Apples.
{Get 5 medium of apples, cored, peeled, wedges.
{Prepare 1 cup of sugar.
{Make ready 4 tbsp of unsalted butter.
{Prepare 2 stick of cinnamon, broke in half.
{Make ready 1/2 tsp of nutmeg.
{Get 1/4 tsp of clove, ground.
{Prepare 1/4 cup of rum.
{Get 1/2 cup of apple juice, unsweetened preferably.
{Make ready of Garnish.
{Prepare 2 stick of mint.
{Take 4 of scoops of vanilla ice cream.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.

Instructions to make Caramelized apple flambe:

Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel..
Add butter to pan and let melt and incorprorate..
Add spices and apples. Mix and coat well..
Add rum then ignite for flambe..
Last, add juice to make caramel thinner..
Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick..

Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes set aflame. Easy to prepare Caramelized Fried Apples are a tasty accompaniment for pork or chicken. Also great as a simple dessert. See RecipeTips.com for more apple recipes and apple preparation tips. Find apple flambe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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