Sig' s Apple and Raisin Crumble. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat. Place apples in prepared baking dish.

Sig' s Apple and Raisin Crumble Sprinkle crumb topping evenly over apple mixture. The allspice gives the filling a much deeper flavor than the cinnamon alone, giving the dish an almost apple cider-like flavor. I love the addition of raisins to this apple crumble recipe.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig' s apple and raisin crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat. Place apples in prepared baking dish.

Sig' s Apple and Raisin Crumble is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sig' s Apple and Raisin Crumble is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:

{Take of cake.
{Take 1 kg of cooking apples, peeled, quartered and cored..
{Take 1/4 tsp of ground cloves.
{Get 1/4 tsp of vanilia sugar (optional ).
{Get 75 grams of light muscovado sugar.
{Take 25 grams of unsalted butter.
{Take 50 grams of raisina or sultanas,.
{Prepare 1 tbsp of water.
{Prepare 1 tbsp of dark rum or brandy ..
{Take of shortcake.
{Get 225 grams of self-raising flour.
{Make ready 100 grams of golden castor (superfine) sugar.
{Prepare 125 grams of unsalted butter from fridge, cubed,.
{Take 1 medium of egg , whisked foamy,.
{Prepare 2 tbsp of icing sugar for dusting,.

The raisins plump up during baking, absorbing some of the juices from the apples, and become incredibly tasty. For the Apple Raisin Crumble Filling. First things first, you need good baking apples. I used organic Fuji apples but Granny Smith or Honeycrisp apples work perfect as well.

Steps to make Sig' s Apple and Raisin Crumble:

grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
Dust with icing sugar and serve with cream ..

You could also use a mix of two or more apple varieties. To start with, peel and slice the apples into thin slices. Once apples are tender remove and discard cinnamon stick and cloves then pour apple mixture into the prepared baking dish. Add butter; pulse until mixture resembles coarse meal. Peel and core the apples and slice thickly then pop into the dish.

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