Divemaster Harland's Passover Flourless Chocolate Rum Cake. Clearly, this dessert does not have its roots in the Exodus from Egypt, but is has rightfully been appropriated by the Jewish people as a Passover favorite. Simple and decadent, this cake has many varieties, most with just a few ingredients. As leavened flour is prohibited during Passover, flourless chocolate cakes are popular Passover desserts.
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Clearly, this dessert does not have its roots in the Exodus from Egypt, but is has rightfully been appropriated by the Jewish people as a Passover favorite. Simple and decadent, this cake has many varieties, most with just a few ingredients. As leavened flour is prohibited during Passover, flourless chocolate cakes are popular Passover desserts.
Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
- {Get 4 of Bakers Chocolate squares (dark).
- {Get 1 stick of unsalted butter.
- {Prepare 3 of eggs.
- {Prepare 1/4 tsp of kosher sea salt.
- {Make ready 1/4 tsp of vanilla extract.
- {Get 1 cup of Sugar.
- {Prepare 1/3 of Rum (mild-"Ebb Tide").
- {Make ready 1 1/2 cup of Rum ("Overboard).
- {Take 1/4 of Rum ("Depthcharge").
- {Make ready 3/4 cup of Hershets Dark Baking Coco.
And, of course, also ideal for those following a gluten-free diet. Passover is coming, and if you're looking for a Passover-appropriate dessert recipe, allow me to introduce you to your new best friend: This is a flourless. Even if you don't celebrate Passover, chances are you celebrate chocolate desserts in general, so this recipe has something for everyone. Once you try our flourless cakes, macaroons, matzo desserts, and more, you'll want to make these recipes for Passover every year—they're that good!
Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
- preheat oven on bake @ 300ºf.
- melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir).
- crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix.
- I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!).
- Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!).
- Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are...Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-).
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. Incredibly quick and easy to prepare, it's the perfect vegan chocolate cake for any occasion. Typically, flourless chocolate cake contains eggs where the egg white gets whipped to bind and leaven the cake. Whoever was the first to pull a chocolate cake from the oven to discover it was still warm and gooey on the inside, was a genius.
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