coconut vanilla rum pound cake. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Be the first to review this recipe.

coconut vanilla rum pound cake Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during the CHRISTmas Holiday Among the many cakes that mama made. So I knew it would be greatly appreciated when featured at the Hooker/Ladd Arkansas.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut vanilla rum pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

coconut vanilla rum pound cake is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. coconut vanilla rum pound cake is something that I have loved my whole life. They are fine and they look wonderful.

This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Be the first to review this recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make coconut vanilla rum pound cake:

{Make ready 1/2 lb of butter.
{Take 1/2 cup of vegetable shortening.
{Get 3 cup of sugar.
{Make ready 5 of eggs.
{Prepare 3 cup of All purpose flour-also some for pan dusting.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of baking powder.
{Prepare 1 cup of milk.
{Make ready 1 tsp of vanilla extract.
{Prepare 3 tsp of Rum extract.
{Prepare 1/4 cup of sweetened coconut flakes.

In a bowl, combine the flours, baking powder and salt; set aside. I saw the recipe on the back of the Coconut Flour and tried it. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow cake mix, dark rum and toasted coconut. If desired, you can use a simple vanilla buttercream instead of the rum frosting.

Instructions to make coconut vanilla rum pound cake:

preheat oven to 350.
with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
Add sugar one cup at a time..
Add eggs one at a time. beating after each addition to batter..
put dry ingredients in a bowl and stir, then add to mixer..
add milk. blend well..
add vanilla, rum extract.
add sweetened coconut flakes *may leave out*.
pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

Really easy recipe with great results every time. This is such a delicious and popular coconut pound cake recipe. Once you've tried this recipe, I am sure you will make it time and time again. Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious.

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