Rum Raisin Rice Pudding. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick. Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl.

Rum Raisin Rice Pudding Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding. The pudding is versatile as well.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rum raisin rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rum Raisin Rice Pudding is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rum Raisin Rice Pudding is something which I've loved my whole life.

Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick. Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Rice Pudding:

{Get of rice pudding.
{Get 1 1/2 cup of white basmati rice.
{Make ready 2 cup of water.
{Prepare 1/8 tsp of salt.
{Prepare 4 cup of half and half.
{Prepare 1/3 cup of sugar.
{Get 2 of egg yolks.
{Make ready 2 tsp of vanilla.
{Make ready 1 tsp of cinnamon.
{Prepare 1/2 cup of raisins.
{Get 3 tbsp of rum.
{Take 2 tbsp of butter.
{Get 1 of Note* a spiced dark rum is excellent in this recipe..

Add a pinch of nutmeg to the pudding or replace the raisins with dried cranberries or blueberries. Chopped apricots or dates could be substituted as well. Top the pudding with cinnamon sugar and chopped toasted pecans, if desired, or serve with freshly whipped cream or whipped topping. While I love the traditional savory recipes commonly prepared with rice, I recently decided to switch things up and create a dessert.

Instructions to make Rum Raisin Rice Pudding:

Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside..
In a large sauce pot bring water to a boil. Add in salt and rice..
Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed..
Remove cover, bring heat to medium and add half and half and sugar. Stir well..
Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step..
Now add in egg yolk mixture and stir in well..
Add in cinnamon, raisins, and vanilla..
Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter..
Cover and let sit for 45 minutes..
I love it warm but you may refrigerate for several hours before serving. Store in refrigerator..
Recipe by taylor68too..

Using the creamy flavor of milk, rich cinnamon, and sweet sugar, I recreated my mom's all-time favorite recipe: Old Fashioned Creamy Rice Pudding with Raisins. In a small bowl, soak raisins in dark rum. Combine the milk, cream, rice, vanilla, sugar and lemon zest in a heavy-based saucepan. Bring gently to a boil, stirring continuously. Measure rice, boiling water and salt into top of boiler.

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