No Cream Needed in this Rich Kabocha Squash Pudding.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, no cream needed in this rich kabocha squash pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Cream Needed in this Rich Kabocha Squash Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. No Cream Needed in this Rich Kabocha Squash Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook no cream needed in this rich kabocha squash pudding using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No Cream Needed in this Rich Kabocha Squash Pudding:
- {Make ready 1/2 of Kabocha squash.
- {Make ready 40 grams of ●Sugar.
- {Prepare 2 of ●Eggs.
- {Prepare 200 ml of ●Milk.
- {Get 1 of ●Vanilla essence.
- {Take of Caramel Sauce.
- {Make ready 75 grams of Sugar.
- {Prepare 4 tbsp of Water.
- {Get 4 tbsp of Boiling water.
Steps to make No Cream Needed in this Rich Kabocha Squash Pudding:
- Make the caramel sauce: Put sugar and water in a small pan and cook over high heat. When it changes color, lower the heat and keep simmering until it turns into a caramel color. Add boiling water (it will spit so be careful) to thin out. Pour into the pudding cups or cocottes..
- Peel the kabocha squash and cut into small pieces. Cover with plastic wrap and microwave for 5 minutes or until tender..
- Preheat the oven to 340F/170 C. Boil water for the baking pan..
- Put the cooked kabocha squash and ● ingredients into a blender and puree..
- Strain the mixture through a sieve into a large bowl. Pour the mixture into the pudding molds or cocottes..
- Put the molds on an oven baking pan. Add enough boiling water to come halfway up the sides of the molds. Bake in a 340F/170C oven for 30 minutes. Let cool, then chill in the refrigerator to finish..
- Unmold the puddings by running a knife around the insides edge. They will come out easily, and look like this..
- Basic ingredients: 100 g of kabocha squash (without the skin or insides), 20 g sugar; 1 egg, and 100ml milk..
- Ovens these days seem to come with shallow baking sheets. Our new oven has that type of sheet..
- You can steam-bake puddings on those, so I was inspired to try this. Use a square baking pan and a tray you use for tempura. Perfect..
So that is going to wrap it up with this special food no cream needed in this rich kabocha squash pudding recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
