Rich, Thick, Almond Jelly. Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese An important rule is that the syrup gets thicker when it's cool so it should not be very thick when I have been trying very, very hard to find out how to get the Osmanthus Jelly to FLOAT when. If you've had Almond Jello, you know it's like gelatin nirvana.

Rich, Thick, Almond Jelly As many have said this isn't like the Asian-style almond jelly in texture because this recipe calls for gelatin as opposed to agar-agar (sp.?). The original almond jelly or almond (Annin) tofu, as it is known in China where the said dessert hailed from, is really made from the apricot sweet kernel and not almonds. They look and smell alike and have the same Chinese translation, "Xingren" leading to the confusion in translation.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rich, thick, almond jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich, Thick, Almond Jelly is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rich, Thick, Almond Jelly is something which I have loved my whole life.

Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese An important rule is that the syrup gets thicker when it's cool so it should not be very thick when I have been trying very, very hard to find out how to get the Osmanthus Jelly to FLOAT when. If you've had Almond Jello, you know it's like gelatin nirvana.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich, thick, almond jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich, Thick, Almond Jelly:

{Prepare of 5 ~ 6 Ramekins.
{Take 25 grams of Chinese almond powder (apricot pit powder).
{Make ready 30 grams of Sugar.
{Make ready 450 grams of Milk.
{Prepare 5 grams of Gelatin.

This dessert was my childhood obsession! I'd forgotten about it for a long time and just remembering it now so I wanted to share the recipe with you. Instructions Add almond extract and mix well. Slice the jelly into squares and mix with the fruit cocktail.

Instructions to make Rich, Thick, Almond Jelly:

Soak the gelatin in 2 tablespoons of water..
Pour the milk into a pot, and warm to body temperature. Add ① Chinese almond powder →② sugar →③ gelatin to the pot, and stir well!.
Turn off the heat right before it starts to boil. Make sure the gelatin is dissolved, then pour into ramekins..
Straining when pouring into the ramekins will make the dish smoother! When it's cooled, put it in the fridge..

A wide variety of almond jelly options are available to you, such as flavor, feature, and certification. Traditional almond jelly is made by combining almond milk, which is essentially the moisture extracted from crushed nuts boiled in water, with sweetener and some form of solidifying agent. Gelatin and agar are the most common choices. All ingredients are heated together, then poured into pans or molds to. Almond Jelly is a classic Asian dessert of almond-flavored gelatin that can be eaten on its own or usually paired with lychee or other fresh or canned fruits.

So that's going to wrap this up for this exceptional food rich, thick, almond jelly recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!