Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu). I used this Chinese almond powder that I bought at the Tokyu Hands store. It may be available at large supermarkets too. Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days!
You won't be able to resist the furu-furu jelly-like texture. [recipe].
In a pot, combine the sugar, Chinese almond powder and water.
Thoroughly mix the ingredients well with a balloon whisk.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy-soft and wobbly! rich annin tofu (almond tofu). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is something that I've loved my entire life.
I used this Chinese almond powder that I bought at the Tokyu Hands store. It may be available at large supermarkets too. Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days!
To begin with this recipe, we have to prepare a few components. You can cook creamy-soft and wobbly! rich annin tofu (almond tofu) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):
- {Prepare 250 ml of Milk.
- {Take 100 ml of Heavy cream.
- {Make ready 50 grams of Sugar.
- {Make ready 15 grams of Chinese almond powder (apricot pit powder).
- {Prepare 3 grams of Gelatin sheet.
Then, heat the pot and continue. My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the Depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture. You can also substitute the milk. Are you looking for a great, light dessert?
Instructions to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):
- I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too..
- Mix the sugar and Chinese almond powder well. Soak the gelatin in water..
- Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium..
- Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve..
- Strain the mixture in a tea strainer, and transfer to a bowl..
- Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.).
- When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden..
- Garnish with goji berries or mint leaves if you have some, then serve!.
This is my favorite dessert of all time. As you can guess by the name of the dish, the texture is very similar to soft and creamy silken tofu. In this recipe, I use unflavored gelatin for convenience rather than agar. Japanese traditional dessert of Annin tofu or almond tofu made of apricot kernel milk, agar, and sugar with fruits pieces like pineapples and apricot and a mint leaf. Almond Tofu (Almond Pudding, ๆไป่ฑ่ ) - A delicious and healthy Asian dessert that is fast and fun to On the other hand, I do find most American desserts overly sweet and heavy.
So that's going to wrap this up with this exceptional food creamy-soft and wobbly! rich annin tofu (almond tofu) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
