Rich and Smooth Black Sesame Pudding. Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. The rich flavor of the sesame will absolutely delight your taste buds. Black sesame seeds are naturally sweet and have a deliciously unique flavor.

Rich and Smooth Black Sesame Pudding Black sesame has rich nutrition like iron, magnesium, manganese In generally, black sesame paste soup the main ingredients are black sesame seeds, rice, sugar and water. In Cantonese it calls tong sui, or sweet soup similar to Western pudding. Black sesame soup is a variety of Chinese dessert soup (or tong sui ), commonly served after meals, as a mid afternoon snack and, of course, with dim sum.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rich and smooth black sesame pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich and Smooth Black Sesame Pudding is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rich and Smooth Black Sesame Pudding is something that I've loved my whole life. They are nice and they look fantastic.

Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. The rich flavor of the sesame will absolutely delight your taste buds. Black sesame seeds are naturally sweet and have a deliciously unique flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich and smooth black sesame pudding using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich and Smooth Black Sesame Pudding:

{Prepare 30 grams of Black sesame paste (or sesame paste).
{Get 300 ml of ＊Milk.
{Get 20 grams of ＊Sugar.
{Make ready 1 tbsp of ＊Condensed milk.
{Make ready 6 grams of ◯Gelatin powder.
{Get 30 grams of ◯Water.

It's a sweet, smooth and luscious soup with a rich toasted sesame taste that's particularly popular in Hong Kong and southern China. This black sesame coconut smoothie has skyrocketed to the top of my favorites list. Have you ever tried black sesame butter? I baked a cake a few The flavor is complex, rich and nutty, especially when toasted.

Steps to make Rich and Smooth Black Sesame Pudding:

Soak the gelatin in water..
Add ＊ ingredients to a pot, and turn on the heat to low. Simmer until it starts to boil while stirring with a spatula, and turn off the heat..
Add the gelatin from Step 1, mix, and dissolve in residual heat..
Put the black sesame paste in a bowl. Add 1/3 of the Step 3 mixture to the bowl, and mix well. Then add the remaining mixture, and mix some more..
Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer. (It will reduce the number of dishes)..
Plunge the pot into ice-cold water. Alternately, you can transfer it to the bowl from Step 4, then do the same. Stir occasionally with a spatula, and let it chill until thickened..
Pour the mixture into pudding molds, and put it in the fridge to harden..
This pudding is delicious with a rich and thick taste even though I didn't use heavy cream. You can also shape the pudding with cookie cutters..

The color can be a bit off-putting, I realize that most people aren't excited about gray. Kinako black sesame puffed millet crumble. Line a light-colored baking sheet with parchment paper or a silpat mat. Pour the melted sugar over the puffed millet and pour in the black sesame seeds. Use two wooden spoons to toss the puffed millet until the sugar evenly.

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